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	<title>Cream cheese - Revision history</title>
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	<updated>2026-04-12T08:14:53Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<title>Chef at 10:29, 23 September 2024</title>
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|description=Cream cheese is a generic term for a soft, mild-tasting cheese with a high fat content&lt;br /&gt;
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[[Image:Cream cheese.jpg|300px|thumb|Right|Various cream cheeses]]&lt;br /&gt;
Cream cheese is a generic term for a soft, mild-tasting cheese with a high fat content. Traditionally, it is made from unskimmed milk enriched with additional cream although versions using low-fat or semi-skimmed milk are available.&lt;br /&gt;
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Cream cheese is not matured and is usually made from pasteurised cows&amp;#039; milk although soft, non-matured cheese made from [[goats&amp;#039; milk cheeses|goats&amp;#039; milk]], [[ewes&amp;#039; milk cheeses|ewes&amp;#039; milk]] or even [[mixed-milk cheeses|milk from a mixture of animals]] could be classed as cream cheese in this context.&lt;br /&gt;
=== Philadelphia cream cheese===&lt;br /&gt;
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Image:NCI cream cheese bagel.jpg|Cream cheese spread on a sliced bagel&lt;br /&gt;
Image:Philadelphia cream cheese.jpg|Some of Philadelphia&amp;#039;s cream cheeses&lt;br /&gt;
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By the second decade of the 19th century, Philadelphia and the surrounding area had gained a reputation for making cream cheese. At this time the cheese was produced on family farms and only in small quantities.&lt;br /&gt;
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Around 1873, William A. Lawrence, a Chester dairyman, was the first to mass-produce cream cheese. By adding cream to the process Lawrence was able to create a richer cheese, that he called “cream cheese”.  In 1877 he created the first brand for cream cheese `&amp;#039;&amp;#039;Neufchatel &amp;amp; Cream Cheese&amp;#039;&amp;#039;`. In 1879, in order to create a larger factory, Lawrence partnered with a Chester merchant, Samuel S Durland. In 1880, Alvah L Reynolds, a New York cheese distributor, began to sell the cheese of Lawrence &amp;amp; Durland and created a brand name for it: `&amp;#039;&amp;#039;Philadelphia Cream Cheese&amp;#039;&amp;#039;`. Reynolds chose the name based on the reputation Philadelphia had for producing cream cheese.&lt;br /&gt;
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Philadelphia cream cheese is now part of the Kraft foods empire, which in turn is one of the many brands under the [http://www.mondelezinternational.com/home/index.aspx Mondelez International corporation] &amp;#039;&amp;#039;[April 2013]&amp;#039;&amp;#039;&lt;br /&gt;
==See also==&lt;br /&gt;
{{PhiladelphiaRange}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Store cupboard items]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/creamcheese|#creamcheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/storecupboarditems|#storecupboarditems]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/ewesmilkcheeses|#ewesmilkcheeses]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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