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{{#seo:
|title=Crayfish, avocado and grapefruit salad a fruit recipe
|titlemode=replace
|keywords=#crayfishavocadoandgrapefruitsalad #crayfish #limejuice #avocados #grapefruit #avocadooil #cayenne #dill #starter #vinaigrette #diced
|hashtagrev=032020
|description=A variation of the Prawn and Grapefruit Salad recipe which originated from Nik and Edwina's Cookbook. A lovely light, zesty, flavoursome alternative to
}}

A variation of the [[Prawn and Grapefruit Salad]] recipe which originated from [[Nik and Edwina's Cookbook]].

A lovely light, zesty, flavoursome alternative to a more traditional [[Prawn cocktail|prawn cocktail]]. Crayfish have a little more substance and bite than prawns. This makes a very nice light meal.
{{recipesummary
|TotalCalories = 824
|PortionCalories = 412
|DatePublished=24th October 2012
|Author=Chef
|Servings = Serves 2 two as main meal or 4-5 as a [[Starter|starter]]
|Difficulty = 1
|TotalTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = None
|Image = [[Image:Crayfish, avocado and grapefruit Salad recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Perfection''

5/5

Just the right match of flavours

 [[User:NonLoggedInUser|NonLoggedInUser]] 
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{{RecipeIngredients
| 200g to 300g of cooked and peeled [[crayfish]]
| 1 ruby [[Grapefruit|grapefruit]], cut into segments
| 1 large ripe [[Avocados|avocado]], peeled, stoned and [[Diced|diced]] thinly
| 40g [[Wild rocket|wild rocket]]
| 1 [[Lime|lime]], juiced
| 1 tablespoon of light [[Olive oil|olive oil]] or [[Avocado oil|avocado oil]]
| ¼ teaspoon [[Cayenne pepper|cayenne pepper]]
| 1 or 2 [[Pitta breads]] per person
}}
===Method===

{{RecipeMethod
| Mix [[crayfish]] and [[Grapefruit|grapefruit]] together
| Mix together [[Cayenne|cayenne]], [[Oil|oil]] and [[Lime juice|lime juice]]
| Arrange the sliced [[Avocados|avocado]] and a couple of handfuls of [[Rocket|rocket]] on each plate.
| Top with the [[crayfish]] mix and drizzle with the [[Lime juice|lime juice]] [[Vinaigrette|vinaigrette]].
}}
===Serving suggestions===
Serve with [[Moro crispbread]]
===Chef's notes===
The [[Prawn and Grapefruit Salad|original recipe]] also used chopped [[dill]] which is a nice addition but not available for us in winter.
==See also==
* Similar [[Ceviche-style recipes|ceviche-style recipes]]
{{Template:Crayfish recipes}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Fish recipes]]
[[Category:Salad recipes]]
[[Category:Shellfish recipes]]
[[Category:Nik and Edwina's Cookbook recipes]]
[[Category:Recipes from other sites]]
[[Category:Fruit recipes]]
[[Category:Favourite recipes]]
[[Category:Uncooked]]
[[Category:Unusual recipes]]

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