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{{#seo:
|title=Cranberry and red onion relish a fruit recipe
|titlemode=replace
|keywords=#cranberryandredonionrelish #butter #cranberries #redwinevinegar #orange #onionrelish #juice #grated #refrigerator #muslin #simmer
|hashtagrev=032020
|description=Another onion relish recipe, this one courtesy of British Onions
}}

{{Template:AdvancePreparation}}

Another [[Onion relish|onion relish recipe]], this one courtesy of British Onions.
{{recipesummary
|TotalCalories = 2063
|PortionCalories = 1031
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|Servings = 2 small jars of onion relish
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 5 minutes
|CookTime = 35 minutes
|Image = [[Image:Cranberry and red onion relish recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''I love a different pickle''

4/5

Makes such a change from Branson!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 tablespoons [[Butter|butter]]
| 2 [[Red onions|red onions]] peeled and sliced
| [[Grated]] rind and [[Juice|juice]] of 1 large [[Orange|orange]]
| 2 cups (200g) fresh or [[Frozen|frozen]] [[Cranberries|cranberries]]
| 4 tablespoons [[Sugar|sugar]]
| 4 tablespoons [[Red wine vinegar|red wine vinegar]]
| 4 tablespoons [[Red wine|red wine]]
| ½ teaspoon [[Allspice|allspice]]
| Pinch of [[Ground cinnamon|ground cinnamon]]
}}
===Method===

{{RecipeMethod
| Melt the [[Butter|butter]] in medium saucepan and [[Fry|fry]] the [[Onions|onions]] gently until softened, about 8 - 10 minutes.
| Add the [[Orange|orange]] rind and [[Juice|juice]], and cook gently for 5 minutes.
| Add the [[Cranberries|cranberries]] to the saucepan with the [[Sugar|sugar]], [[Wine vinegar|wine vinegar]], [[Red wine vinegar|red wine vinegar]] and [[Spices|spices]].
| Heat until just [[Boiling|boiling]] and then reduce the heat.
| [[Simmer]] until syrupy, about 15 minutes.
| Pot the relish in [[Sterilized|�sterilised�]] small glass jars.
| Place a circle of [[Greaseproof paper|greaseproof paper]] over the surface of each one, and then seal and label the jars.
| Decorate the lids with fabric or [[Butter|butter]] [[Muslin|muslin]] and tie with string or ribbon.
| Make this relish 2 - 3 weeks before Christmas if you like.
| Remember to store it in the [[Refrigerator|refrigerator]] after opening and use within 2 weeks.
}}
==See also==
* Other [[Onion relish]] recipes
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:British recipes]]
[[Category:British Onions recipes]]
[[Category:Recipes from other sites]]
[[Category:Vegetarian recipes]]
[[Category:Cooking with wine]]
[[Category:Fruit recipes]]
{{Template:British Onions attribution}}
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/cranberryandredonionrelish|#cranberryandredonionrelish]] [[Special:Search/butter|#butter]] [[Special:Search/cranberries|#cranberries]] [[Special:Search/redwinevinegar|#redwinevinegar]] [[Special:Search/orange|#orange]] [[Special:Search/onionrelish|#onionrelish]] [[Special:Search/juice|#juice]] [[Special:Search/grated|#grated]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/muslin|#muslin]] [[Special:Search/simmer|#simmer]]
</code>

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