https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Cr%C3%A9met_du_cap_Blanc-Nez_cheese 2026-04-17T19:55:28Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Cr%C3%A9met_du_cap_Blanc-Nez_cheese&diff=114585&oldid=prev 2012-01-09T19:19:31Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Crémet du cap Blanc-Nez cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#crametducapblancnezcheese #cheese #cheeses #doublecream #france #cows #cowsmilkcheeses #dairyproducts #fat #cream #cowsmilkcheese <br /> |hashtagrev=12032020<br /> |description=Cremet du cap Blanc-Nez is a soft, farmhouse, unpasteurised cows&#039; milk cheese from the Nord-Pas de Calais region of France<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Crémet du cap Blanc-Nez cheese.jpg|thumb|300px|right|Crémet du cap Blanc-Nez cheese]]<br /> Crémet du cap Blanc-Nez is a soft, farmhouse, [[Unpasteurised|unpasteurised]] [[Cows&#039; milk cheese|cows&#039; milk cheese]] from the Nord-Pas de Calais region of [[France]]. It was created by Philippe Olivier in the 1990s and takes its name from the white cliffs of Cap Blanc-Nez, between Calais and Boulogne-sur-Mer. The [[Cows|cows]] graze freely on the pastures of the Caps area and as it is located by the sea, the [[Cheese|cheese]] has a very salty taste. As an artisan cheese, production is very limited (about 150 [[Cheeses|cheeses]] a week) so it is difficult to obtain outside of the area.<br /> <br /> The [[Cheese|cheese]] is made with added [[Double cream|double cream]] and has a white mouldy rind. It is dome shaped and the high content of [[Cream|cream]] adds an intense, lingering flavour. It is dome-shaped and matured for about 3 weeks. The diameter of the base is 11 cm and 7 cm at the top, with a height of 8 cm and a weight of approximately 500 g. The [[Fat|fat]] to dry matter content is between 50% and 60%.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Cows&#039; milk cheeses]]<br /> [[Category:French cheeses]]<br /> [[Category:Nord-Pas de Calais cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/crametducapblancnezcheese|#crametducapblancnezcheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/france|#france]] [[Special:Search/cows|#cows]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/fat|#fat]] [[Special:Search/cream|#cream]] [[Special:Search/cowsmilkcheese|#cowsmilkcheese]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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