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{{#seo:
|title=Couscous, pepper and garlic salad a Spanish vegetarian recipe
|titlemode=replace
|keywords=#garlic #preserved #peppers #oliveoil #butter #sherryvinegar #boil #miseenplace #harissa #stock #roasted
|hashtagrev=032020
|description=The recipe has no particular country of origin, but its flavours are a combination of Spanish and Maghreb
}}

{{Template:AdvancePreparation}}

The [[Peppers|peppers]] and [[Garlic|garlic]] are [[Roasted|roasted]]. [[Preserved]] [[Roasted red peppers|roasted red peppers]] such as [[Bell peppers#Pimientos del Piquillo de Lodosa|Pimientos del Piquillo de Lodosa]] are excellent for this recipe and a great time saver. The recipe has no particular country of orgin, but its flavours are a combination of [[Spanish]] and Maghreb
{{recipesummary
|TotalCalories = 1244
|PortionCalories = 311
|DatePublished=25th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 3 hours, 10 minutes (incl. chilling time)
|PrepTime = 3 hours
|CookTime = 10 minutes
|Image = [[Image:Couscous, red pepper and garlic salad recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''A Northwest African delight''

5/5

I can see the stars and smell the sand!

 [[User:TheJudge|The Judge]] 
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</table>

{{RecipeIngredients
| 2 bulbs [[Garlic|garlic]], separated into [[Cloves|cloves]] and peeled
| 80 ml [[Olive oil|olive oil]]
| 2 large [[Roasted sweet peppers|red peppers, roasted]] and peeled or [[Preserved|preserved]], and cut into strips
| 380 ml [[Vegetable stock]]
| 180 g [[Couscous|couscous]]
| 90 g melted [[Butter|butter]]
}}
'''For the dressing'''
* 125 ml [[Gazpacho ligero con mostaza]] or [[Tomato juice|tomato juice]]
* 1 tablespoon [[Sherry vinegar|sherry vinegar]]
* 1½ teaspoons [[Harissa|harissa]]
* 60 ml [[Olive oil|olive oil]]
* 4 tablespoons [[Herbs|herbs]], finely chopped, eg. [[Chives|chives]], flat-leaved [[Parsley|parsley]]

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)
* [[Roast|Roast]] the [[Garlic|garlic]] in the [[Oil|oil]] for 25 minutes.
===Method===

{{RecipeMethod
| Bring the [[Stock|stock]] to the [[Boil|boil]] and stir in the cousous.
| Remove from the heat and allow to stand until it has absorbed the liquid.
| Return to heat and stir in the [[Butter|butter]].
| Allow to cool and add the [[Peppers|peppers]], [[Garlic|garlic]] and dressing.
| Chill briefly.
}}
'''To make the dressing'''
# Place all the ingredients in a jar and shake until blended
{{RecipeLine}}
[[Category:Recipes|Couscous, pepper and garlic salad]]
[[Category:Accompaniments|Couscous, pepper and garlic salad]]
[[Category:Garlic recipes]]
[[Category:Grain and bean recipes|Couscous, pepper and garlic salad]]
[[Category:North African recipes|Couscous, pepper and garlic salad]]
[[Category:Salad recipes|Couscous, pepper and garlic salad]]
[[Category:Spanish recipes|Couscous, pepper and garlic salad]]
[[Category:Spicy recipes|Couscous, pepper and garlic salad]]
[[Category:Vegetarian recipes|Couscous, pepper and garlic salad]]
[[Category:Boiled or simmered]][[Category:Baked or roasted]]

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Couscous, pepper and garlic salad (V) - Revision history

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