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{{#seo:
|title=Courgettes with almonds and ginger an Italian recipe
|titlemode=replace
|keywords=#courgetteswithalmondsandginger #almonds #grated #lemonjuice #oregano #oliveoil #courgettes #driedoregano #ginger #toasted #stirfried
|hashtagrev=032020
|description=An interesting combination of flavours in this Italian accompaniment - Zucchini con Zenzero e Mandorle
}}

An interesting combination of flavours in this [[Italian]] [[Accompaniment|accompaniment]] - ''[[Zucchini]] con Zenzero e Mandorle''.
{{recipesummary
|TotalCalories = 454
|PortionCalories = 227
|DatePublished=30th March 2014
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 20 minutes
|PrepTime = 5 minutes
|CookTime = 15 minutes
|Image = [[Image:Courgettes with almonds and ginger recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Superb ⭐️⭐️⭐️⭐️⭐️''

5/5 

A really interesting combination of flavours. 🥒

 [[User:Chef|Jerry, aka Chef]])
</tr></td>
</table>

{{RecipeIngredients

| 2 tablespoons [[Olive oil|olive oil]]
| [[Freshly ground black pepper]]
| 4 tablespoons [[Almond|almond]] slices
| 1 thumb-sized piece of [[Fresh ginger|fresh ginger]], peeled and coarsely [[Grated|grated]]
| 1 medium [[Red onion|red onion]], peeled and sliced
| 2 [[Courgettes|courgettes]], thinly sliced
| 1 tablespoon freshly chopped [[Oregano|oregano]] (or 1 teaspoon [[Dried oregano|dried oregano]])
| 1 tablespoon [[Lemon juice|lemon juice]]
}}

===Method===
{{RecipeMethod

| Gently heat a [[Frying pan|frying pan]] or a [[Wok|wok]] and toast the [[Almonds|almonds]] without adding any [[Oil|oil]], be careful not to burn them of they will be very [[Bitter|bitter]].
| Set the [[Almonds|almonds]] to one side.
| Add the [[Olive oil|olive oil]], a grind of [[Black pepper|black pepper]], the [[Grated|grated]] [[Ginger|ginger]] and the [[Onions|onions]] and [[Saute|saute]] for 4 minutes, stirring often.
| Add the [[Courgettes|courgettes]] together with the [[Lemon juice|lemon juice]] and [[Dried oregano|dried oregano]] if using. Cook for 5 minutes, stirring often.
| If you want to soften them a little more, add a few splashes of water and cook for a little longer.
| Mix the [[Toasted|toasted]] [[Almonds|almonds]] and fresh [[Oregano|oregano]] back in, cook for a few minutes and serve
}}
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Italian recipes]]
[[Category:Accompaniments]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegetable recipes]]
[[Category:Stir fried]]

<code 'hashtagrev:12032020'>[[Special:Search/courgetteswithalmondsandginger|#courgetteswithalmondsandginger]] [[Special:Search/almonds|#almonds]] [[Special:Search/grated|#grated]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/oregano|#oregano]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/courgettes|#courgettes]] [[Special:Search/driedoregano|#driedoregano]] [[Special:Search/ginger|#ginger]] [[Special:Search/toasted|#toasted]] [[Special:Search/stirfried|#stirfried]]
</code>

Courgettes with almonds and ginger - Revision history

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