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{{#seo:
|title=Courgette and Halloumi Falafels recipe
|titlemode=replace
|keywords=#courgette #breadcrumbs #courgetteandhalloumifalafels #grated #salad #chillipowder #egg #lemon #mint #tahini #halloumi
|hashtagrev=032020
|description=These are delicious warm as a starter or as a side with a vegetarian dip and a salad
}}

Delicious warm as a [[Starter|starter]] or a side with [[Abel & Cole's]] [[Spicy Tomato Dip]], or stuff in a [[Pita|pita]] with [[Salad|salad]] and a [[Tahini|tahini]] dressing.
{{recipesummary
|TotalCalories = 744
|PortionCalories = 186
|DatePublished=16th August 2014
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 30 minutes
|PrepTime = 15 minutes
|CookTime = 15 minutes
|Image = [[Image:Courgette and Halloumi Falafels recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Vegalicious!''

5/5 

Anything with haloumi in it is a winner in my books - a lovely vegetarian dish.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients
| 200g [[Courgette|courgette]], coarsely [[Grated|grated]]
| 150g [[Halloumi|halloumi]], coarsely [[Grated|grated]]
| 100g [[Breadcrumbs|breadcrumbs]]
| A large handful fresh [[Mint|mint]], finely chopped
| 1 [[Lemon|lemon]]
| A pinch of [[Chilli powder|chilli powder]] or finely chopped fresh [[Chilli|chilli]]
| 1 [[Egg|egg]], beaten
| [[Olive]] or [[Sunflower oil|sunflower oil]] for shallow [[Frying|frying]]
| [[Sea Salt|sea salt]] and [[Freshly ground pepper|freshly ground pepper]]
}}

===Method===
{{RecipeMethod

| Pop the [[Courgette|courgette]] in a [[Sieve|sieve]] with a pinch of [[Salt|salt]] and [[Pepper|pepper]]. Give it a squeeze with your hands to remove some of the water from it.
| Toss the [[Courgette|courgette]] in a bowl and mix with the [[Halloumi|halloumi]], [[Breadcrumbs|breadcrumbs]], [[Mint|mint]], [[Zest|zest]] of the [[Lemon|lemon]] and a squeeze of [[Juice|juice]], [[Chilli powder|chilli powder]] and the beaten [[Egg|egg]].
| The mix should come together to form little falafels. If it's too wet, toss a few more [[Breadcrumbs|breadcrumbs]] in. If it's too dry, add a little more [[Grated|grated]] [[Courgette|courgette]].
| The falafels will [[Fry|fry]] better if you chill the mix first but you can [[Fry|fry]] them straight away, too. Just get a large [[Frying pan|frying pan]] hot, add enough [[Olive oil|olive oil]] to generously coat the pan and cook on all sides till golden.
}}
===Serving suggestions===
Serve in a [[Pita|pita]] with [[Salad|salad]] and a [[Tahini|tahini]] dressing.
{{SeeAlso-HalloumiRecipes}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Greek recipes]]
[[Category:Accompaniments]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Grain and bean recipes]]
[[Category:Vegetable recipes]]
[[Category:Abel and Cole veg box recipes]]
[[Category:Pan fried]]
{{Template:Abel and Cole veg box recipes attribution}}
[[Category:Recipes from other sites]]
[[Category:Unusual recipes]]

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Courgette and Halloumi Falafels - Revision history

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