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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Couh%C3%A9-verac_cheese</id>
	<title>Couhé-verac cheese - Revision history</title>
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	<updated>2026-04-07T00:38:16Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Couh%C3%A9-verac_cheese&amp;diff=78775&amp;oldid=prev</id>
		<title>Chef at 13:40, 4 August 2010</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Couh%C3%A9-verac_cheese&amp;diff=78775&amp;oldid=prev"/>
		<updated>2010-08-04T13:40:29Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Couhé-verac cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#couhaveraccheese #chestnut #unpasteurised #dairyproducts #goatsmilk #frenchcheeses #goatsmilkcheeses #cheese #cheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Couhe-verac can be artisan or fermier Soft Unpasteurised goats&amp;#039; milk The cheese is wrapped in a plane or chestnut leaf which adds flavour&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Couhé-verac cheese.jpg|thumb|300px|right|Couhé-verac cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Couhé-verac can be artisan or &amp;#039;&amp;#039;fermier&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Soft&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] [[Goats&amp;#039; milk|goats&amp;#039; milk]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* The [[Cheese|cheese]] is wrapped in a plane or [[Chestnut|chestnut]] leaf which adds flavour to the rind&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 3-4 weeks&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Square.  9cm diameter, 3cm high.  Weight 250-280g&lt;br /&gt;
&lt;br /&gt;
====Production season====&lt;br /&gt;
* Spring to autumn&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Uncooked, unpressed.  Natural mouldy rind&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Poitou-Charentes cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/couhaveraccheese|#couhaveraccheese]] [[Special:Search/chestnut|#chestnut]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/goatsmilk|#goatsmilk]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/cheese|#cheese]] [[Special:Search/cheeses|#cheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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