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	<title>Cotswold Greek Style cheese - Revision history</title>
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		<title>JuliaBalbilla: /* Cotswold Greek Style cheese - General information */</title>
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		<updated>2012-10-12T09:26:12Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Cotswold Greek Style cheese - General information&lt;/span&gt;&lt;/p&gt;
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|title=Cotswold Greek Style cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#cotswoldgreekstylecheese #cheese #cheeses #clover #cowsmilkcheeses #feta #cows #cowsmilkcheese #brine #vegetarianrennet #britishcheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Cotswold Greek Style cheese is produced by Simon Weaver on his farm in Upper Slaughter in Gloucestershire&lt;br /&gt;
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[[Image:Cotswold Greek Style cheese.jpg|thumb|300px|right|Cotswold Greek Style cheese]]&lt;br /&gt;
[[Cotswold Greek Style cheese]] is produced by Simon Weaver on his farm in Upper Slaughter in Gloucestershire. It is an organic [[Cows&amp;#039; milk cheese|cows&amp;#039; milk cheese]] made with [[Vegetarian rennet|vegetarian rennet]] and the [[Cows|cows]] graze on the [[Clover|clover]] meadows of the Cotswold hills.  Similar to [[Feta]], this fresh and tangy Greek style [[Cheese|cheese]] is ripened in [[Brine|brine]] and every [[Cheese|cheese]] is traditionally made with organic cultures.&lt;br /&gt;
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The [[cheese]] won a Silver Medal in the 2011 British Cheese Awards.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Gloucestershire cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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