Chef: Larger images for small media devices

2026-01-30T12:55:06Z

Larger images for small media devices

New page

{{#seo:
|title=Corned beef hash with eggs a beef recipe
|titlemode=replace
|keywords=#cornedbeefhashwitheggs #fry #nutmeg #butter #eggs #parsley #oliveoil #sweetbellpepper #potato #peppers #boiledpotatoes
|hashtagrev=032020
|description=A delicious dish that works as a brunch, snack or a full blown meal
}}

A delicious dish that works as a brunch, snack or a full blown meal.
{{recipesummary
|TotalCalories = 1975
|PortionCalories = 493
|DatePublished=12th December 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 45 minutes
|PrepTime = 25 minutes
|CookTime = 20 minutes
|Image = [[Image:Corned beef hash with eggs recipe 1.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Classic comfort food''

5/5 

Nice and easy and really tasty. A good way to use up left-overs.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
[[Image:Corned beef hash with eggs recipe 2.jpg|thumb|300px|right|OK, It says 4, but we're pigs!]]
{{RecipeIngredients
| 2 tablespoons [[Olive oil]]
| 2 tablespoons [[Butter|butter]]
| 1 [[Onion|onion]], peeled and finely chopped
| 1 [[sweet bell pepper]], any colour, deseeded and chopped
| 2 large [[Boiled potatoes|boiled potatoes]], cubed
| 350 g (12 oz) can of [[corned beef]]
| ¼ teaspoon grated [[nutmeg]]
| ¼ teaspoons [[Paprika powder|paprika powder]]
| 4 [[free-range eggs]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| Chopped [[Parsley|parsley]] to garnish
}}
===Method===

{{RecipeMethod
| Mix the [[Butter|butter]] and [[Oil|oil]] together in a large [[Frying pan|frying pan]] and [[Fry|fry]] the [[Onions|onions]] and [[peppers]] for 5 minutes
| Cube the corned [[Beef|beef]] and add to a bowl together with the [[Potato|potato]] cubes, [[Paprika|paprika]], ground [[Nutmeg|nutmeg]] and season with [[Salt|salt]] and [[Pepper|pepper]]
| Add the mixture to the [[Frying pan|frying pan]] and press down so you have a flat tortilla
| [[Fry]] for about 5 minutes, shimmying the pan so it can crisp-up without sticking
| Flip it or turn it over with a spatula and [[Fry|fry]] the other side for 4 minutes
| With a tablespoon, make 4 depressions in the mixture and break the [[Eggs|eggs]] into the wells you have made
| Cover the pan and [[Poach|poach]] the [[Eggs|eggs]] until the whites are set, about 4 minutes
| Garnish with [[Parsley|parsley]] and serve hot
}}
==See also==
* [[Crispy baked potatoes stuffed with corn beef hash]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Beef recipes]]
[[Category:Egg recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Potato recipes]]
[[Category:British recipes]]
[[Category:Snacks and light bites]]
[[Category:Breakfast recipes]]
[[Category:Favourite recipes]]
[[Category:Poached]]
[[Category:pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/cornedbeefhashwitheggs|#cornedbeefhashwitheggs]] [[Special:Search/fry|#fry]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/butter|#butter]] [[Special:Search/eggs|#eggs]] [[Special:Search/parsley|#parsley]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sweetbellpepper|#sweetbellpepper]] [[Special:Search/potato|#potato]] [[Special:Search/peppers|#peppers]] [[Special:Search/boiledpotatoes|#boiledpotatoes]]
</code>

Corned beef hash with eggs - Revision history

Chef: Larger images for small media devices