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	<title>Corn oil - Revision history</title>
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	<updated>2026-07-17T05:09:06Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Corn_oil&amp;diff=159024&amp;oldid=prev</id>
		<title>Chef at 18:44, 3 January 2013</title>
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		<updated>2013-01-03T18:44:29Z</updated>

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|description=Corn oil (maize oil) is oil extracted from the germ of corn (maize)&lt;br /&gt;
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[[Image:Corn oil (mais).jpg|250px|thumb|right|Corn oil]]&lt;br /&gt;
Corn oil (maize oil) is oil extracted from the germ of [[corn]] (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable [[frying]] [[oil]]. It is also a key ingredient in some [[margarine]]s. Corn oil is generally less expensive than most other types of [[vegetable oils]]. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/cornoil|#cornoil]] [[Special:Search/frying|#frying]] [[Special:Search/storecupboarditems|#storecupboarditems]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/margarine|#margarine]] [[Special:Search/corn|#corn]] [[Special:Search/vegetableoils|#vegetableoils]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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