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	<title>Cooleeney cheese - Revision history</title>
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	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<updated>2011-11-19T17:51:58Z</updated>

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|description=Cooleeney is produced from the milk of Friesan cows’ by Jim and Pat Maher of Cooleeney in Co. Tipperary&lt;br /&gt;
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[[Image:Cooleeney cheese.jpg|300px|thumb|right|Cooleeney cheese]]&lt;br /&gt;
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Cooleeney is produced from the [[milk]] of Friesan cows’ by Jim and Pat Maher of Cooleeney in Co. Tipperary. &lt;br /&gt;
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The [[cheese]] is soft and mould-ripened, with a beautiful creamy texture and a distinctive aftertaste.  The [[milk]] from which it is made can be either pasteurised or unpasteurised and is of the [[Camembert]] type.  It is available in 200 g and 1.7 kg sizes.&lt;br /&gt;
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Cooleeney gold at the Tipperary Enterprise Awards 2007 and was amongst the eight finalists at the 2008 National Enterprise Awards.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Irish cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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