https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Cooking_globe_artichokes_in_a_pressure_cookerCooking globe artichokes in a pressure cooker - Revision history2026-04-24T19:03:08ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Cooking_globe_artichokes_in_a_pressure_cooker&diff=276831&oldid=prevChef: Larger images for small media devices2026-01-30T12:55:06Z<p>Larger images for small media devices</p>
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|title=Cooking globe artichokes in a pressure cooker recipe<br />
|titlemode=replace<br />
|keywords=#pressurecooker #cookingglobeartichokesinapressurecooker #dips #globeartichokes #garlicmayonnaise #steamer #artichoke #bitter #boiling #unusualrecipes #garlic <br />
|hashtagrev=032020<br />
|description=How to prepare globe artichokes, how long to steam them, what to serve them with and how to eat them<br />
}}<br />
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The easiest way to cook [[Globe artichokes|globe artichokes]] is in a [[Pressure cooker|pressure cooker]]. However, not everyone has a [[Pressure cooker|pressure cooker]], so the next best thing is to [[Steam|steam]] them. It will take twice as long but the results will be the same.<br />
{{recipesummary<br />
|TotalCalories = 300<br />
|PortionCalories = 150<br />
|DatePublished=9th April 2014<br />
|Author=Chef<br />
|ImageComment = Quartered hearts, ready to eat<br />
|Servings = Serves 2<br />
|Difficulty = 2<br />
|TotalTime = 15 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Quartered artichokes.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Yeah, it works!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span><br />
<br />
<span class="reviewDesc">Not sure why I would bother though. :D</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
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{{RecipeIngredients<br />
<br />
| 2 [[Globe artichokes|globe artichokes]]<br />
| A selection of [[Dips|dips]] to serve, eg:<br />
| ''[[garlic mayonnaise]]''<br />
| ''[[Lemon butter for fish|lemon butter]]''<br />
| ''[[Balsamic vinegar and olive oil dip]]''<br />
| ''[[Sour cream and chive dip]]''<br />
}}<br />
<gallery widths=250px heights=250px perrow=5><br />
Image:Cooking globe artichokes in a pressure cooker recipe.jpg|Remove the hairy centre and you're down to the heart of the choke<br />
Image:Trim a third of the choke and discard.jpg|Trim a third of the choke and discard<br />
Image:Globe artichokes peeled.jpg|Peel the stem and trim to 2.5 cm<br />
Image:Two globe artichokes ready to prepare.jpg|Globe artichokes ready to prepare<br />
</gallery><br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Some suggest trimming the spike from each 'leaf' or 'petal', however, on mine there is not much of a spike and that feels rather unnecessary as there is no culinary benefit in doing this<br />
| Using a [[Speed peeler|speed peeler]], remove the skin from the stem as it can make the choke [[Bitter|bitter]]<br />
| Trim the stem to about 2.5 cm (1 ")<br />
| Remove the top third of the [[Artichoke|artichoke]] and discard<br />
| Add a squeeze of [[Lemon juice|lemon juice]] over the cut area<br />
| Fill the [[Pressure cooker|pressure cooker]] to just under the trivet with [[Boiling|boiling]] water<br />
| Smash a [[Clove|clove]] of unpeeled [[Garlic|garlic]] under the flat of a knife and add to the water<br />
| If you have the squeezed [[Lemons|lemons]] add these together with the [[Artichokes|artichokes]] to the [[Steamer|steamer]] basket and sit on the trivet<br />
| Cook for 7 minutes on high pressure and let the [[Cooker|cooker]] depressurise naturally<br />
}}<br />
===Serving suggestions===<br />
Serve warm or cold with a selection of [[dips]].<br />
<br />
You'll need a large bowl for all of the discarded nibbles.<br />
<br />
Pull each 'leaf' out, dip and pare the buttery part of the leaf with your teeth and then discard it.<br />
<br />
When you have nibbled all of the leaves, remove the hairy centre and you are at the heart of the choke. You can scoop this out with a spoon or quarter the 'cup', dip and nibble the quarters.<br />
{{RecipeLine}}<br />
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