https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Contrin_cheese 2026-04-05T07:18:28Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Contrin_cheese&diff=101575&oldid=prev 2011-08-08T11:58:18Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Contrin cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#contrincheese #cheese #dates #fat #italiancheeses #cowsmilkcheese #dairyproducts #cheeses #venetocheeses #cowsmilkcheeses #heart <br /> |hashtagrev=12032020<br /> |description=Contrin is a cows&#039; milk cheese which is named after the village of Contrin in the municipality of Livinallongo, the Ladin heart of the<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Contrin cheese.jpg|thumb|300px|right|Contrin cheese]]<br /> Contrin is a [[Cows&#039; milk cheese|cows&#039; milk cheese]] which is named after the village of Contrin in the municipality of Livinallongo, the Ladin [[Heart|heart]] of the Belluno Dolomites, where the [[Cheese|cheese]] was first produced, and where the high mountain pastures reach right up to the edges of the majestic Dolomite mountain groups. The Ladins are a minority people, who speak – and write – a particular language which [[Dates|dates]] back to ancient times and varies from one valley to another. Like Fodom and Renaz cheese, it is produced by a small, efficient cooperative of local cheese-makers which has been in operation since 1932.<br /> <br /> Contrin is cylindrical in shape, with a height of 20cm, diameter of 20cm and weight of 4 Kg. The paste is semi-smooth, of soft type, white in colour if produced in winter and straw-yellow in summer. It is a full-[[Fat|fat]], table [[Cheese|cheese]], with a rough, uneven rind, white in colour with slight streaks of grey. It has a creamy, buttery, fragrant, hearty flavour, with a fruity after-taste. It has a marked milky aroma, ever so slightly acidic, with a floral note. It is matured for up to 3 months.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Cows&#039; milk cheeses]]<br /> [[Category:Italian cheeses]]<br /> [[Category:Veneto cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/contrincheese|#contrincheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/dates|#dates]] [[Special:Search/fat|#fat]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/cowsmilkcheese|#cowsmilkcheese]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/venetocheeses|#venetocheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/heart|#heart]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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