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{{#seo:
|title=Congrio en fuente de barro, Chilean recipe
|titlemode=replace
|keywords=#congrioenfuentedebarro #tomato #lemonjuice #parsley #fish #potatoes #cod #onion #paprika #beautifulWithBasa #sweetredpepper
|hashtagrev=032020
|description=Literally 'Eel cooked in earthenware', this Chilean recipe does not actually include eel
}}
Literally '[[Eel]] cooked in earthenware', this Chilean recipe does not actually include eel. The Chilean 'congrio' is ''Genypterus chilensis'' (red ling or red cusk eel) and its only similarity to the eel is that it has a large head and a tapering body. Their habitat is restricted to Chilean and Peruvian coastal waters. In the UK, [[Cod|cod]] is the best substitute
{{recipesummary
|TotalCalories = 1760
|PortionCalories = 440
|DatePublished=19th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 50 minutes
|PrepTime = 10 minutes
|CookTime = 40 minutes
|Image = [[Image:Congrio en fuente de barro.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Best with basa!''

5/5

Lovely. Living near Ely, I should have tried it with eels, but it was beautiful with basa!
[[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 900 g [[Cod|cod]] fillets, each cut into 4 pieces
| Seasoning
| 2 tablespoons [[Lemon juice|lemon juice]]
| 40 g [[Butter|butter]]
| 1 teaspoon sweet [[Paprika|paprika]]
| 1 large [[Onion|onion]], finely chopped
| 4 medium [[Tomatoes, peeled|tomatoes, peeled]] and chopped
| 450 g [[Potatoes|potatoes]], [[Boiled|boiled]] and sliced
| 2 [[Hard boiled egg|hard boiled egg]], sliced
| 1 [[Sweet red pepper|sweet red pepper]], seeded and cut into strips
| 140 ml [[Milk|milk]] - if necessary
| Chopped [[Parsley|parsley]] to garnish
}}
===Method===

{{RecipeMethod
| Season the [[Fish|fish]], place in a bowl and pour over the [[Lemon juice|lemon juice]].
| Heat the [[Butter|butter]] in a [[Frying pan|frying pan]], stir in the [[Paprika|paprika]], add the [[Onion|onion]] and sauté over a medium heat until the onion is soft.
| Add the tomatoes and cook for a further few minutes.
| Grease and earthenware dish or [[Casserole|casserole]] and add a layer of the [[Tomato|tomato]] mixture.
| Then add a layer of [[Fish|fish]] and another layer of [[Tomato|tomato]].
| Add a layer of [[Potatoes|potatoes]] and more [[Tomato|tomato]].
| Repeat until all these ingredients are used up.
| Top with the [[Eggs|eggs]] and [[Pepper|pepper]] strips.
| Cover, and [[Bake|bake]] at 180° C (350° F - gas 4) for 30 minutes.
| If it starts to dry out during cooking, add some [[Milk|milk]].
| Serve, sprinkled with [[Parsley|parsley]].
}}
===Serving suggestions===
Serve with [[Salad|salad]] or [[Vegetables|vegetables]].
{{RecipeLine}}
[[Category:Recipes|Congrio en fuente de barro]]
[[Category:Chilean recipes]]
[[Category:Fish recipes|Congrio en fuente de barro]]
[[Category:Latin American recipes|Congrio en fuente de barro]]
[[Category:Main courses|Congrio en fuente de barro]]
[[Category:Potato recipes|Congrio en fuente de barro]]
[[Category:Sea fish recipes|Congrio en fuente de barro]]
[[Category:Stews and casseroles|Congrio en fuente de barro]]
[[Category:Vegetable recipes|Congrio en fuente de barro]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/congrioenfuentedebarro|#congrioenfuentedebarro]] [[Special:Search/beautifulWithBasa|#beautifulWithBasa]] [[Special:Search/tomato|#tomato]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/parsley|#parsley]] [[Special:Search/fish|#fish]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/cod|#cod]] [[Special:Search/onion|#onion]] [[Special:Search/paprika|#paprika]] [[Special:Search/butter|#butter]] [[Special:Search/sweetredpepper|#sweetredpepper]]
</code>

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