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	<title>Concentrated tomato paste (TM) - Revision history</title>
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	<updated>2026-04-22T01:06:58Z</updated>
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		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Concentrated tomato paste - A Thermomix recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#oliveoil #tomatoes #seeds #tomato #fridge #chinois #sieve #thermomixrecipes &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This has been translated from a Spanish Thermomix recipe by Ernest Capell Navau&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
This has been translated from a Spanish Thermomix recipe by Ernest Capell Navau which can be found at &amp;#039;&amp;#039;&amp;#039;[http://www.clubcocinafacil.com/salsas-guarniciones/TOMATE-CONCENTRADO_2293.html ClubCocinaFacil]&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 193&lt;br /&gt;
|PortionCalories = 38&lt;br /&gt;
|DatePublished=20th October 2012&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|Servings = Servings: 5 - Makes about 100ml&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |TotalTime = 45 minutes&lt;br /&gt;
 |PrepTime = 5 minutes&lt;br /&gt;
 |CookTime = 40 minutes&lt;br /&gt;
 |Image = [[Image:Concentrated tomato paste recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Great for our tomato glut&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;And I can use my Thermy 😀&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Chef|Jerry]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredientsTM&lt;br /&gt;
| 1kg ripe [[Tomatoes|tomatoes]]&lt;br /&gt;
| 15g [[Sugar|sugar]]&lt;br /&gt;
| 1 tablespoon [[Olive oil|olive oil]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Wash the [[Tomatoes|tomatoes]], and cut into quarters or halves depending on size. &lt;br /&gt;
| Place in the &amp;#039;&amp;#039;&amp;#039;TM Speed 5-7-10&amp;#039;&amp;#039;&amp;#039; progressively for &amp;#039;&amp;#039;&amp;#039;15 seconds&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
| Rub through a [[Chinois|chinois]] or fine meshed [[Sieve|sieve]] to remove the skin and [[Seeds|seeds]].&lt;br /&gt;
| Return to the TM, with the [[Sugar|sugar]] and [[Olive oil|olive oil]] &amp;#039;&amp;#039;&amp;#039;Temp. Varoma / Speed 2 / 40 minutes&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
| Allow to cool and keep in the [[Fridge|fridge]] in an [[Air-tight container|airtight container]].&lt;br /&gt;
}}&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
If you wish to achieve a darker colour, transfer to a small saucepan and reduce for a further 2-3 minutes.  When a recipe calls for [[Tomato|tomato]] purée use 1 part paste to 1 part water.&lt;br /&gt;
&lt;br /&gt;
The original suggests around 20g [[Sugar|sugar]], but I feel that would make it far too sweet.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:British recipes]]&lt;br /&gt;
[[Category:Spanish recipes]]&lt;br /&gt;
[[Category:Dips and sauces]]&lt;br /&gt;
[[Category:Marinades dressings and butters]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Vegetable recipes]]&lt;br /&gt;
[[Category:Thermomix recipes]]&lt;br /&gt;
&lt;br /&gt;
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		<author><name>Chef</name></author>
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