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	<title>Collard greens - Revision history</title>
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	<updated>2026-05-06T20:09:53Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<updated>2011-11-20T09:47:00Z</updated>

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|description=Collard greens, also called borekale (from the Dutch boerenkool (farmerskale), Brassica oleracea Acephala Group), are various loose-leafed&lt;br /&gt;
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[[Image:Kale and Collard greens.jpg|300px|thumb|right|Kale and collard greens]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Collard greens&amp;#039;&amp;#039;&amp;#039;, also called &amp;#039;&amp;#039;&amp;#039;borekale&amp;#039;&amp;#039;&amp;#039; (from the Dutch boerenkool (farmerskale), Brassica oleracea Acephala Group), are various loose-leafed cultivars of the [[cabbage]] plant. The plant is grown for its large, dark-coloured, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the Southern United States, many parts of Africa, Montenegro, Spain and in Kashmir as well. They are classified in the same cultivar group as [[kale]] and [[spring greens]], to which they are extremely similar genetically.&lt;br /&gt;
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		<author><name>Klapaucius</name></author>
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