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{{#seo:
|title=Cold pork with mustard, Chinese recipe
|titlemode=replace
|keywords=#mustard #coldporkwithmustard #foodprocessor #jaggery #springonions #porkloin #lightsoysauce #drysherry #fridge #tinfoil #beansprouts
|hashtagrev=032020
|description=A good way of preparing pork for a salad or picnic. It some lovely has Chinese flavours that work very well with mustard
}}

{{Template:AdvancePreparation}}

A good way of preparing pork for a salad or picnic. It some lovely has Chinese flavours that work very well with mustard.
{{recipesummary
|TotalCalories = 3126
|PortionCalories = 781
|DatePublished=31st January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 1
|ImageComment = Pork - bronzed and tasty
|TotalTime = 2 hours 10 minutes
|PrepTime = 10 minutes + overnight marinade
|CookTime = 2 hours
|Image = [[Image:Chinese pork bronzed.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''Heavenly Match!''

5/5 

I don't need to say anymore.

 [[User:TheJudge|The Judge]] 
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</table>
[[Image:Chinese pork marinade.jpg|thumb|right|300px|In the marinade]]
{{RecipeIngredients
| 1 kg (2lb) boned roasting pork ([[Pork loin|loin]] is good)
| 250 ml (8 fl oz) [[light soy sauce]]
| 120 ml (4 fl oz) rice wine or [[dry sherry]]
| 100g (4 oz) brown [[sugar]] or [[jaggery]]
| 3 large [[spring onions]] (scallions)
| 1 teaspoon sea [[salt]]
| 2 tablespoons [[mustard]] powder
}}
===Method===

{{RecipeMethod
| In a large bowl, or even in a [[food processor]], mix all ingredients together except for the [[mustard]] and pour over the pork
| Leave to marinate for 12 hours or more, basting and turning often.
| Line a large [[roasting tin]] with [[tin foil]] and place the pork on a rack in the tray
| Roast in a preheated oven at 200° C (400° F) for 10 minutes and then reduce the heat to 160° C (325° F) and cook for a further 1 ¾ hours
| Remove and leave to cool, then chill in the [[fridge]]
| Mix the [[mustard]] with enough water to make a creamy paste to serve with the pork
| Slice the pork thinly, arrange on a platter and serve
}}
===Serving suggestions===

Serve chilled with a salad or cold tossed [[beansprouts]]
===Chef's tip===
{{Template:ThinkPig}}
{{RecipeLine}}
[[Category:Recipes|Pork]]
[[Category:Oriental cuisine|Pork]]
[[Category:Chinese recipes|Pork]]
[[Category:Main courses|Pork]]
[[Category:Meat recipes|Pork]]
[[Category:Pork recipes|Pork]]
[[Category:Salad recipes|Pork]]
[[Category:Starters|Pork]]
[[Category:British recipes]]
[[Category:Cooking with wine]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/mustard|#mustard]] [[Special:Search/coldporkwithmustard|#coldporkwithmustard]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/jaggery|#jaggery]] [[Special:Search/springonions|#springonions]] [[Special:Search/porkloin|#porkloin]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/drysherry|#drysherry]] [[Special:Search/fridge|#fridge]] [[Special:Search/tinfoil|#tinfoil]] [[Special:Search/beansprouts|#beansprouts]]
</code>

Cold pork with mustard - Revision history

Chef: Larger images for small media devices