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{{#seo:
|title=Cogumelos Vila Vicosa recipe Accompaniments
|titlemode=replace
|keywords=#cogumelosvilavicosa #mushrooms #walnuts #thyme #mushroom #ham #tomato #diced #butter #onions #wine
|hashtagrev=032020
|description=A mushroom recipe from Vila Vicosa in Evora in the region of Alentejo
}}
A [[Mushroom|mushroom]] recipe from Vila Vicosa in Évora in the region of Alentejo.
{{recipesummary
|TotalCalories = 2831
|PortionCalories = 707
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Cogumelos Vila Vicosa, served with crusty bread
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 10 minutes
|CookTime = 25 minutes
|Image = [[Image:Cogumelos Vila Vicosa recipe with bread.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Looks very strange...''

5/5 

..tastes brilliant!

 [[User:PSmith|Paul R Smith]] 
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</table>

{{RecipeIngredients
| 1 kg small [[Mushrooms|mushrooms]], wiped
| [[Butter|butter]] or [[Olive oil|olive oil]]
| 2 large [[Onions|onions]], [[Diced|diced]] or chopped
| 360 ml [[Red wine|red wine]]
| 2 tablespoons [[Tomato|tomato]] purée
| 12 slices [[Presunto|presunto]] or Spanish [[Jamón serrano|jamón serrano]], [[Diced|diced]]
| 200 g [[Walnuts|walnuts]], chopped
| [[Tabasco sauce]], to taste
| A pinch of [[Thyme|thyme]]
| Seasoning, to taste
}}
===Method===
{{RecipeMethod
| Melt the [[Butter|butter]] in a pan and [[Fry|fry]] the [[Onions|onions]] until they are soft.
| Add the [[Mushrooms|mushrooms]], [[Wine|wine]], [[Tomato|tomato]] purée, [[Tabasco]], [[Thyme|thyme]] and seasoning.
| When the [[Mushrooms|mushrooms]] are almost cooked, drain off the liquid into another pan and reduce this by half.
| Return the liquid to the [[Mushroom|mushroom]]. stir in the [[Ham|ham]] and [[Walnuts|walnuts]] and serve.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Cogumelos Vila Vicosa reducing recipe.jpg|thumb|300px|right|Reduce the stock by half
Image:Cogumelos Vila Vicosa cooking recipe.jpg|thumb|300px|right|Cogumelos Vila Vicosa, cooking the mushrooms
</gallery>
===Serving suggestions===
Traditionally this is served on slices of [[Fried|fried]] [[Bread|bread]].
===Variations===
If you cannot get the [[Ham|ham]], substitute it with 8 rashers of unsmoked back [[Bacon|bacon]], which have been [[Grilled|grilled]].

I added about 6 cloves of crushed [[Garlic|garlic]] and used sliced chorizo instead of the ham. Although it does not look that great, it has been hailed a success and already been requested again! --[[User:Chef|Chef]] 09:37, 13 March 2011 (GMT)
{{RecipeLine}}
[[Category:Recipes|Cogumelos vila vicosa]]
[[Category:Accompaniments|Cogumelos vila vicosa]]
[[Category:Meat recipes|Cogumelos vila vicosa]]
[[Category:Portuguese recipes|Cogumelos vila vicosa]]
[[Category:Pork recipes|Cogumelos vila vicosa]]
[[Category:Snacks and light bites|Cogumelos vila vicosa]]
[[Category:Starters|Cogumelos vila vicosa]]
[[Category:Vegetable recipes|Cogumelos vila vicosa]]
[[Category:Cooking with wine|Cogumelos]]
[[Category:Favourite recipes|Cogumelos]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/cogumelosvilavicosa|#cogumelosvilavicosa]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/walnuts|#walnuts]] [[Special:Search/thyme|#thyme]] [[Special:Search/mushroom|#mushroom]] [[Special:Search/ham|#ham]] [[Special:Search/tomato|#tomato]] [[Special:Search/diced|#diced]] [[Special:Search/butter|#butter]] [[Special:Search/onions|#onions]] [[Special:Search/wine|#wine]]
</code>

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