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{{#seo:
|title=Cod with an Olive crust, Fish recipe
|titlemode=replace
|keywords=#codwithanolivecrust #tapenade #oliveoil #breadcrumbs #grated #parmesan #belazu #parmesancheese #fish #brush #roast
|hashtagrev=032020
|description=This unusual way to prepare fish fillets looks very different and absolutely delicious
}}
This unusual way to prepare [[Fish|fish]] fillets looks very different and absolutely delicious.
{{recipesummary
|TotalCalories = 1187
|PortionCalories = 296
|DatePublished=27th October 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 15 minutes
|CookTime = 20 minutes
|Image = [[Image:Cod with an Olive crust recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Crispy Cod''

4.9/5 

A tasty crisp coating that was easy to make - Yum!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 5 tablespoons fresh [[Breadcrumbs|breadcrumbs]]
| 5 tablespoons freshly [[Grated|grated]] [[Parmesan cheese]]
| 90 g jar [[Belazu]] green [[Tapenade|tapenade]]
| [[Olive oil]] for greasing
| 4 x 175 g [[Cod|cod]] fillets
| [[Freshly ground black pepper]] to taste

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)
===Method===

{{RecipeMethod
| Put the [[Breadcrumbs|breadcrumbs]] into a bowl and add the [[Grated|grated]] [[Parmesan]] and the [[Tapenade|tapenade]]. I also added a glug of [[olive oil]] to make the mixture easier to handle. Mix together well and season with [[Freshly ground black pepper|freshly ground black pepper]].
| Lightly [[brush]] or [[spray]] a baking tray with olive oil, lay the fillets on the tray and spread the top of each one each with the [[Tapenade|tapenade]] mixture.
| [[Roast]] for 20 minutes - finish under the grill for a crispy topping.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Cod with an Olive crust ready to bake.jpg|thumb|300px|right|Ready to bake
Image:Cod with an Olive crust, ingredients.jpg|thumb|300px|right|Simple ingredients
</gallery>
===Serving suggestions===
Serve with [[Root vegetables|root vegetables]] [[Roasted|roasted]] with [[Cumin seeds|cumin seeds]] and a drizzle of [[Olive oil|olive oil]], and [[Lemon wedges|lemon wedges]] to squeeze over.
===Variations===
Try this with [[Basa|basa]] fillets or even [[Salmon steaks|salmon steaks]]
===Chef's Notes===
I used the quantity above for 2 fillets, 2 people, and just spread them thicker.

{{Template:Belazu attribution}}

===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/green-tapenade.html Belazu Green Tapenade]

{{RecipeLine}}
[[Category:Recipes]]
[[Category:Belazu recipes]]
[[Category:Recipes from other sites]]
[[Category:Fish recipes]]
[[Category:Freshwater fish recipes]]
[[Category:Main courses]]
[[Category:Sea fish recipes]]
[[Category:Snacks and light bites]]
[[Category:Unusual recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/codwithanolivecrust|#codwithanolivecrust]] [[Special:Search/tapenade|#tapenade]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/grated|#grated]] [[Special:Search/parmesan|#parmesan]] [[Special:Search/belazu|#belazu]] [[Special:Search/parmesancheese|#parmesancheese]] [[Special:Search/fish|#fish]] [[Special:Search/brush|#brush]] [[Special:Search/roast|#roast]]
</code>

Cod with an Olive crust - Revision history

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