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{{#seo:
|title=Coconut chips, Indian recipe
|titlemode=replace
|keywords=#coconutchips #coconut #chips #potatopeeler #bake #coconuts #starters #mandoline #juice #baking #miseenplace
|hashtagrev=032020
|description=An interesting use for that coconut!
}}
An interesting use for that [[Coconut|coconut]]! These coconut [[Chips|chips]] would make a novel accompaniment to a curry, as part of a selection of [[Starters|starters]] for an oriental meal or just as finger snacks with drinks.

They can be [[Frozen|frozen]] in Tupperware-type containers so it's practical to process 3 or 4 [[Coconuts|coconuts]] at a time.
====Top Tip!====
Taste the coconut to check that it has not gone rancid before you start. It is a more common problem than you might think.
{{recipesummary
|TotalCalories = 1405
|PortionCalories = 175
|DatePublished=3rd November 2012
|Author=Chef
|Servings = Serves 8 as a snack
|TotalTime = 50 minutes
|PrepTime = 20 minutes
|CookTime = 30 minutes
|Image = [[Image:Coconut chips recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Great with a curry''

4.7/5

..and they kept well too.

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 fresh [[Coconut|coconut]]
| [[Salt]]

}}

===[[Mise en place]]===
* Preheat the oven to 160° C (325° F - gas 3)
===Method===

{{RecipeMethod
| Drain the [[Coconut|coconut]] of [[Juice|juice]] by piercing one of the eyes or breaking it over a sink
| [[Preparing a coconut|Break the coconut into two halves]].
| With a broad-bladed knife, carefully prise big lumps of the flesh away from the shell
| If you wish you can peel the [[Brown|brown]] skin away with a [[Potato peeler|potato peeler]]
| Using a [[Mandoline|mandoline]], [[Food processor|food processor]] or exceptional knife skills, slice into wafer-thin shavings
| If freezing the coconut chips, freeze at this point. They can be cooked from frozen but may take a little longer
| Spread these evenly on one or two [[Baking|baking]] sheets, sprinkle with a little [[Salt|salt]] and [[Bake|bake]] for 30 minutes until crisp
| Allow to cool then serve
}}
===Variations===
Use lightly flavoured [[Salt|salt]] for a spicy version
==See also==
* [[Preparing a coconut|preparing a fresh coconut]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Oriental cuisine]]
[[Category:Indian recipes]]
[[Category:Starters]]
[[Category:Snacks and light bites]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/coconutchips|#coconutchips]] [[Special:Search/coconut|#coconut]] [[Special:Search/chips|#chips]] [[Special:Search/potatopeeler|#potatopeeler]] [[Special:Search/bake|#bake]] [[Special:Search/coconuts|#coconuts]] [[Special:Search/starters|#starters]] [[Special:Search/mandoline|#mandoline]] [[Special:Search/juice|#juice]] [[Special:Search/baking|#baking]] [[Special:Search/miseenplace|#miseenplace]]
</code>

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