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{{#seo:
|title=Cockles with garlic, chili and ginger a starter recipe
|titlemode=replace
|keywords=#cockles #coconutcream #wok #boiling #cockleswithgarlicchiliandginger #stirfry #coconut #springonion #redonion #gingerroot #lightsoysauce
|hashtagrev=032020
|description=I spotted this recipe on FotoosVanRobin's Flickr photostream
}}
I spotted this recipe on [http://www.flickr.com/photos/fotoosvanrobin/ FotoosVanRobin's photostream].

[[User:Robin|Robin]] has very kindly given Cookipedia permission to reproduce the recipe here.
{{recipesummary
|TotalCalories = 190
|PortionCalories = 95
|DatePublished=31st October 2012
|Author=Chef
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 40 minutes
|PrepTime = 30 minutes
|CookTime = 10 minutes
|Image = [[Image:Cockles.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Oriental flavours''

4/5

I don't usually associate garlic and ginger with cockles.

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>

{{RecipeIngredients
| [[Cockles]], enough for 2 people (ask you fishmonger for advice)
| 1 tablespoon [[Coconut cream|coconut cream]] or a shaving from a block of [[Coconut|coconut]], reconstituted in a little hot water
}}
'''Paste'''
* 4 [[Red chillies|red chillies]], de-seeded or to taste
* ½ [[Red onion|red onion]], peeled and chopped
* 5 cm of [[Ginger root|ginger root]], peeled and chopped
* 8 Cloves of [[Garlic|garlic]], peeled and chopped
* 1 teaspoon [[Sugar|sugar]]
* 1 tablespoon chopped [[Dried shrimps|dried shrimps]] (soaked in [[Boiling|boiling]] water for 30 minutes)
'''Garnish'''
* 1 [[Spring onion|spring onion]], [[Chopped on the diagonal|chopped on the diagonal]]
* Dash of [[Light soy sauce|light soy sauce]]

===Method===

{{RecipeMethod
| Add the paste items ot a [[Mortar and pestle|mortar and pestle]] or a [[Food processor|food processor]] and blend to a paste
| [[Stir fry]] the paste in a [[Wok|wok]] for a minute or so, just to take the 'edge off'
| Stir in the [[Coconut cream|coconut cream]]
| Drop the [[Cockles|cockles]] into [[Boiling|boiling]] water for just a minute and drain. Discard any that have not opened
| Add the [[Cockles|cockles]] to the paste in the [[Wok|wok]], add a dash of [[Soy sauce|soy sauce]] and the [[Spring onions|spring onions]], mix well and serve immediately
}}
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Shellfish recipes]]
[[Category:Starters]]
[[Category:FotoosVanRobin recipes]]
[[Category:Recipes from other sites]]
[[Category:Stir fried]]

<code 'hashtagrev:12032020'>[[Special:Search/cockles|#cockles]] [[Special:Search/coconutcream|#coconutcream]] [[Special:Search/wok|#wok]] [[Special:Search/boiling|#boiling]] [[Special:Search/cockleswithgarlicchiliandginger|#cockleswithgarlicchiliandginger]] [[Special:Search/stirfry|#stirfry]] [[Special:Search/coconut|#coconut]] [[Special:Search/springonion|#springonion]] [[Special:Search/redonion|#redonion]] [[Special:Search/gingerroot|#gingerroot]] [[Special:Search/lightsoysauce|#lightsoysauce]]
</code>

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