<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Cloves</id>
	<title>Cloves - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Cloves"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Cloves&amp;action=history"/>
	<updated>2026-04-19T12:40:48Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Cloves&amp;diff=244439&amp;oldid=prev</id>
		<title>Chef at 15:45, 2 March 2016</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Cloves&amp;diff=244439&amp;oldid=prev"/>
		<updated>2016-03-02T15:45:42Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Cloves: Cooking Wiki&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#beets #squashes #pilaf #oranges #spices #onions #cabbage #chickenbiriani #carrots #pork #cinnamon &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Plant name: Syzygium aromaticum / Eugenia caryophyllata Indian name: Laung. Cloves can be used in cooking either whole or in a ground form&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Dried_cloves.jpg|thumb|right|300px|Dried cloves]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Plant name: Syzygium aromaticum / Eugenia caryophyllata&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
 &lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Indian name: Laung&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
Cloves can be used in cooking either whole or in a ground form, but as they have an extremely strong flavour, they are used sparingly. The spice is used throughout Europe and Asia and is smoked in a type of cigarettes locally known as kretek in Indonesia. Cloves are also an important incense material in Chinese and Japanese culture.&lt;br /&gt;
&lt;br /&gt;
Cloves have historically been used in [[:Category:Chinese recipes|Chinese cuisine]], [[:Category:Indian recipes|Indian cuisine]]  as well as in Mexican cuisine, where it is often paired together with [[cumin]] and canela ([[cinnamon]]). In the north Indian cuisine, it is used in almost every sauce or side dish made, mostly ground up along with other [[:Category:Spices|spices]]. They are also a key ingredient in tea along with [[green cardamoms]]. In south Indian cuisine, it finds extensive use in the dish known as [[chicken biriani|biryani]] (similar to the [[pilaf]], but with the addition of local spice taste), and is normally added whole to enhance the presentation and flavour of the [[rice]].&lt;br /&gt;
==Great with: ==&lt;br /&gt;
* [[Apples]]&lt;br /&gt;
* [[Beets]]&lt;br /&gt;
* [[Cabbage]]&lt;br /&gt;
* [[Carrots]]&lt;br /&gt;
* [[Ham]]&lt;br /&gt;
* [[Onions]]&lt;br /&gt;
* [[Oranges]]&lt;br /&gt;
* [[Pork]]&lt;br /&gt;
* [[Squashes]]&lt;br /&gt;
* [[Sweet potatoes]]&lt;br /&gt;
&lt;br /&gt;
{{CategoryLineIngredients}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Spices]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/beets|#beets]] [[Special:Search/squashes|#squashes]] [[Special:Search/pilaf|#pilaf]] [[Special:Search/oranges|#oranges]] [[Special:Search/spices|#spices]] [[Special:Search/onions|#onions]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/chickenbiriani|#chickenbiriani]] [[Special:Search/carrots|#carrots]] [[Special:Search/pork|#pork]] [[Special:Search/cinnamon|#cinnamon]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>