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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Clochandighter_cheese</id>
	<title>Clochandighter cheese - Revision history</title>
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	<updated>2026-04-25T07:10:05Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Clochandighter_cheese&amp;diff=152648&amp;oldid=prev</id>
		<title>JuliaBalbilla at 12:25, 7 October 2012</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Clochandighter_cheese&amp;diff=152648&amp;oldid=prev"/>
		<updated>2012-10-07T12:25:02Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Clochandighter cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#clochandightercheese #scottishcheeses #vegetarianrennet #pasteurised #dairyproducts #britishcheeses #cowsmilkcheeses #cowsmilk #cheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Produced by Devenick Dairy in Aberdeenshire Hard Pasteurised cows&amp;#039; milk, using vegetarian rennet Mild and fresh Matured for 3 months&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Clochandighter cheese.jpg|thumb|300px|right|Clochandighter cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Produced by Devenick Dairy in Aberdeenshire&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Hard&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]], using [[Vegetarian rennet|vegetarian rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Mild and fresh&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 3 months.  Moist and crumbly&lt;br /&gt;
&lt;br /&gt;
====Production season====&lt;br /&gt;
* Round shape weighing 6kg.  Diameter 24cm, height 12cm&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Pale-yellow, natural rind and interior&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;THIS CHEESE IS NO LONGER PRODUCED&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Scottish cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/clochandightercheese|#clochandightercheese]] [[Special:Search/scottishcheeses|#scottishcheeses]] [[Special:Search/vegetarianrennet|#vegetarianrennet]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/cheeses|#cheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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