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{{#seo:
|title=Ciorba de pui (Sour chicken soup) a starter recipe
|titlemode=replace
|keywords=#chicken #cabbage #savory #boil #julienned #bayleaf #dill #vinegar #broth #eggs #cream
|hashtagrev=032020
|description=One of Romania's many sour soups
}}

One of Romania's many sour [[Soups|soups]].
{{recipesummary
|TotalCalories = 940
|PortionCalories = 156
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 2 hours 30 minutes
|PrepTime = 20 minutes
|CookTime = 2 hours 10 minutes
|Image = [[Image:Ciorba de pui (Sour chicken soup) recipe.jpg|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Souper chickeny''

4.7/5

Geddit? 😃

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
[[Image:The Parson's nose, removed.jpg|300px|thumb|right|[[The Parson's nose, removed]]]]

{{RecipeIngredients
| 1 [[Chicken|chicken]] weighing about 1.5 kg - [[parson's nose removed]]
| 1 [[Bay leaf|bay leaf]]
| Pinch of [[Ground allspice|ground allspice]]
| 3 medium [[Onions|onions]], peeled and sliced
| 3 [[Carrots|carrots]], peeled and [[Julienned|julienned]]
| 1 [[Celeriac|celeriac]], peeled and [[Julienned|julienned]]
| 1 [[Parsley|parsley]] root (if you can find one), peeled and chopped
| Seasoning
| ½ [[Cabbage|cabbage]], sliced
| 150 ml [[Single cream|single cream]]
| 1 tablespoon [[White wine vinegar|white wine vinegar]]
| 3 [[Egg yolks|egg yolks]], beaten
| [[Dill]] and [[Savory|savory]], finely chopped, to garnish
}}
===Method===

{{RecipeMethod
| Put the [[Chicken|chicken]] in a large saucepan with the [[Bay leaf|bay leaf]], [[Allspice|allspice]], [[Vegetables|vegetables]] and a little [[Salt|salt]].
| Cover with cold water.
| Bring to the [[Boil|boil]] 3 times, skim and add a little cold water each time to send the cloudy bits to the bottom.
| [[Simmer]] for 1¼-1½ hours until the [[Chicken|chicken]] is tender, adding the [[Cabbage|cabbage]] 15 minutes before the end of the cooking time.
| Mix the [[Cream|cream]], [[Vinegar|vinegar]] and [[Eggs|eggs]] [[Yolks|yolks]] and ladle some hot [[Broth|broth]] from the saucepan into the mixture, mixing well.
| Remove the pan from the heat and the [[Chicken|chicken]] from the pan.
| Stir the [[Egg|egg]] mixture into the [[Soup|soup]] - do not [[Boil|boil]] again.
| Serve hot, garnished with the [[dill]] and [[Savory|savory]].
}}
===Serving suggestions===
Serve with hearty [[Bread|bread]].
===Chef's notes===
The [[Chicken|chicken]] need not be wasted as you can use it for another recipe which calls for cooked chicken, or in sandwiches.
{{RecipeLine}}
[[Category:Recipes|Ciorba de pui (sour chicken soup)]]
[[Category:Poultry recipes|Ciorba de pui (sour chicken soup)]]
[[Category:Romanian recipes|Ciorba de pui (sour chicken soup)]]
[[Category:Soup and stock recipes|Ciorba de pui (sour chicken soup)]]
[[Category:Starters|Ciorba de pui (sour chicken soup)]]
[[Category:Vegetable recipes|Ciorba de pui (sour chicken soup)]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/savory|#savory]] [[Special:Search/boil|#boil]] [[Special:Search/julienned|#julienned]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/dill|#dill]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/broth|#broth]] [[Special:Search/eggs|#eggs]] [[Special:Search/cream|#cream]]
</code>

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