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2011-11-19T18:12:04Z

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{{#seo:
|title=Ciderkin: Cooking Wiki
|titlemode=replace
|keywords=#ciderkin #cider #pasteurized #apple #alcoholic #alcoholicbeverages #beverage #butter #beverages
|hashtagrev=12032020
|description=Ciderkin, sometimes referred to as water-cider, is a kind of weak alcoholic cider traditionally drunk by children, and made by steeping the
}}


'''Ciderkin''', sometimes referred to as '''water-cider''', is a kind of weak [[alcoholic]] [[cider]] traditionally drunk by children, and made by steeping the refuse apple pomace in water. '''Ciderkin''' is currently listed alongside Cheate Bread and [[Butter]] on the "Bill of Fare" for the Plimoth Plantation 1627 Harvest Dinner with the Pilgrims. However, according to the Plimoth Plantation Food Historian, this is not true 17th century ciderkin; Plimoth uses the term to differentiate between modern [[pasteurized]] sweet cider, which is served to guests, and period hard [[cider]]. Stagecoach and Tavern Days, written by Alice Morse Earle, describes a 16th Century New Hampshire settler proudly recounting "he made one barrel of [[cider]], one barrel of '''water-cider''', and one barrel of charming good drink" from his first [[apple]] crop of eight bushels. According to Earle: "Water-cider, or ciderkin, was a very weak, slightly cidery [[beverage]], which was made by pouring water over the solid dregs left after the [[cider]] had been pressed from the pomace, and pressing it...sometimes a little molasses and ginger was added.” In Berkshire Stories, by Morgan Bulkeley, ciderkin "was deemed especially suitable for children", especially compared to the stronger ciders widely consumed during the American colonial period.

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[[Category:Beverages]]
[[Category:Alcoholic beverages]]

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Ciderkin - Revision history

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