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2011-11-19T18:12:04Z

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{{#seo:
|title=Cicely: Cooking Wiki
|titlemode=replace
|keywords=#cicely #anise #akvavit #fennel #caraway #herbs
|hashtagrev=12032020
|description=Cicely or Sweet Cicely (Myrrhis odorata) is a plant belonging to the family Apiaceae, native to central Europe; it is the sole species in
}}


[[Image:Cicely.jpg|300px|thumb|right|Cicely]]
Cicely or Sweet Cicely (Myrrhis odorata) is a plant belonging to the family Apiaceae, native to central Europe; it is the sole species in the genus Myrrhis. It is a tall herbaceous perennial plant, growing to 2 m tall. The leaves are finely divided, feathery, up to 50 cm long. The flowers are white, about 2-4 mm across, produced in large umbels. The seeds are slender, 15-25 mm long and 3-4 mm broad.
===Cultivation and uses===
Its leaves are sometimes used as a herb, with a rather strong taste reminiscent of [[anise]]; it is used mainly in Germany and Scandinavia. Like its relatives [[anise]], [[fennel]], and [[caraway]], it can also be used to flavour [[akvavit]]. Its essential oils are dominated by anethole.

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[[Category:Ingredients]]
[[Category:Herbs]]

<code 'hashtagrev:12032020'>[[Special:Search/cicely|#cicely]] [[Special:Search/anise|#anise]] [[Special:Search/akvavit|#akvavit]] [[Special:Search/fennel|#fennel]] [[Special:Search/caraway|#caraway]] [[Special:Search/herbs|#herbs]]
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Cicely - Revision history

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