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{{#seo:
|title=Oven baked ciabatta loaves with breadmaker dough
|titlemode=replace
|keywords=#dough #bread #flour #breadmaker #bake #baking #driedyeast #warmplace #bakingtray #plainflour #oliveoil
|hashtagrev=032020
|description=Raise the dough in the breadmaker (24 hours) and then bake in the oven to make two large loaves
}}

{{Template:AdvancePreparation}}

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This [[Italian]] [[Bread|bread]] is made using two doughs. The mixing and first rising are done in a Panasonic [[Breadmaker|breadmaker]]. The second rising and [[Baking|baking]] are not. Start the day before you want to eat the bread.

This recipe is basically the same recipe as [[parmesan ciabatta]], but without the cheese!
{{recipesummary
|TotalCalories = 1098
|PortionCalories = 549
|DatePublished=4th October 2017
|Author = Chef
|Servings = 2 loaves
|Difficulty = 1
|TotalTime = 1 day, 2 hours
|PrepTime = 1 day
|CookTime = 20 minutes
|Image = [[Image:Ciabatta loaves with breadmaker dough and oven bake.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Just like the real thing''

4.6/5

Light and airy to0

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>
[[Image:Ciabatta loaves with breadmaker dough and oven bake rising.jpg|thumb|300px|right|Waiting for the loaves to double in size]]
{{RecipeIngredients
|'''1st [[Dough|dough]]'''
| 1/8 teaspoon easy-[[Bake|bake]] [[Dried yeast|dried yeast]] [0.5 g]
| 125g strong white [[Bread|bread]] [[Flour|flour]]
| 105ml water [105g]
|'''2nd [[Dough|dough]]'''
| 1/2 a teaspoon of easy-[[Bake|bake]] [[Dried yeast|dried yeast]] [2 g]
| 125g strong white [[Bread|bread]] [[Flour|flour]]
| 115g [[Plain flour|plain flour]]
| 1/2 a teaspoon of [[Salt|salt]]
| 1 tablespoon [[Olive oil|olive oil]]
| 30ml [[Milk|milk]] [30g]
| 150ml water [150g]
}}

===[[Mise en place]]===

An hour before you are ready to bake the loaves, preheat your oven to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour] and leave it at this temperature fr an hour before baking.
===Method===
{{RecipeMethod
|'''Starter dough'''
| Add the ingredients for the first [[Dough|dough]] to the [[Breadmaker|breadmaker]] pan in the order in which they are given.
| For Panasonic SD253 and most breadmakers, set to 'Basic [[Dough]]'.
| For the [[Panasonic SD-ZB2502 automatic breadmaker]] set to menu option 16, basic dough.
| When when the cycle has finished, switch off the machine and leave to rest at room temperature for about 18 hours.
| ''I make this recipe alot and sometimes the breadmaker does not mix the starter dough properly. This is because of the small amount of dough in the starter. If this happens I just use a spoon to stir in any unmixed flour and re-run the dough procedure a second time. I've always had perfect results doing this.''
|'''Main dough (second rise)'''
| Add the ingredients for the second [[Dough|dough]] to first dough in the [[Breadmaker|breadmaker]] pan in the order in which they are given.
| Set to 'French Dough' [[Panasonic SD-ZB2502 automatic breadmaker|Panasonic SD-ZB2502]]: option 21 - 3 hours 35 mins.
| The [[dough]] should be quite sticky when finished.
| Turn out onto a lightly floured [[Pastry mat|pastry mat]] or board and cut the [[Dough|dough]] into two.
| Shape each piece into oblongs of about 25cm each on [[baking tray]]s or stones, which have been dusted with [[Flour|flour]] or [[Semolina|semolina]].
| Cover with a damp [[Tea-towel|tea-towel]] and leave to rise in a [[warm place]] until the [[Dough|dough]] has doubled in size. ''My loaves puffed up to about twice the volume but the footprint stayed roughly the same size.''
}}
====Baking====
{{RecipeMethod
| Preheat the [[Oven|oven]] to 220° C (425° F - gas 7) and keep it hot for one hour before [[Baking|baking]].
| Shake the risen loaves onto a pre-heated [[oven tray]] or [[pizza stone]] and[[Bake]] the [[Bread|bread]] for about 20 minutes until golden brown.
}}

{{Template:Ciabatta bread recipes}}
{{RecipeLine}}
[[Category:Recipes|Parmesan ciabatta]]
[[Category:Bread and baking|Parmesan ciabatta]]
[[Category:Breadmaker recipes|Parmesan ciabatta]]
[[Category:Cheese recipes|Parmesan ciabatta]]
[[Category:Italian recipes|Parmesan ciabatta]]
[[Category:Vegetarian recipes|Parmesan ciabatta]][[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/bread|#bread]] [[Special:Search/flour|#flour]] [[Special:Search/breadmaker|#breadmaker]] [[Special:Search/bake|#bake]] [[Special:Search/baking|#baking]] [[Special:Search/driedyeast|#driedyeast]] [[Special:Search/warmplace|#warmplace]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/oliveoil|#oliveoil]]
</code>

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