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{{#seo:
|title=Choux Pastry - A Thermomix recipe
|titlemode=replace
|keywords=#thermomix #pastry #flour #pipingbag #bakingtray #butter #eggs #miseenplace #thermomixrecipes #plainflour #spanish
|hashtagrev=032020
|description=A basic choux pastry recipe for Thermomix
}}

A basic choux [[Pastry|pastry]] recipe for [[Thermomix]].
{{recipesummary
|TotalCalories = 1789
|PortionCalories = 298
|DatePublished=14th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Servings: 6 - Makes about 500g
|Difficulty = 1
|TotalTime = 1 hour 10 minutes
|PrepTime = 40 minutes
|CookTime = 30 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Thermi shooes''

4/5

Geddit? 🤓

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 160g [[Pastry|pastry]] or [[Plain flour|plain flour]]
| 250g water
| 100g [[Butter|butter]]
| ½ teaspoons [[Salt|salt]]
| 1 pinch [[Sugar|sugar]]
| 4 medium [[Eggs|eggs]]

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 200°
===Method===

{{RecipeMethod
| Weigh the [[Flour|flour]] and reserve
| Pour the water, [[Butter|butter]], [[Salt|salt]] and [[Sugar|sugar]] into the bowl '''8 minutes / 100° / Speed 4'''
| Add the [[Flour|flour]] all at once '''15 seconds / Speed 4'''
| Allow to cool by remove the bowl from the machine [for 20 minutes]
| Return the bowl to the machine, program '''Speed 4''' and add the [[Eggs|eggs]] one by one
| Allow the [[Pastry|pastry]] to rest in a [[Piping bag|piping bag]]
| Make some mounds of [[Dough|dough]], with the help of the [[Piping bag|piping bag]], on a greased or lined [[Baking tray|baking tray]], keeping them separate
| Reduce the heat of the [[Oven|oven]] to 180°, put the [[Baking tray|baking tray]] into the same and cook for about 20 minutes without opening it
| Fill the [[Pastries|pastries]] with sweet or savoury [[Creams|creams]]
}}
===Recipe source===
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Bread and baking]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/pastry|#pastry]] [[Special:Search/flour|#flour]] [[Special:Search/pipingbag|#pipingbag]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/butter|#butter]] [[Special:Search/eggs|#eggs]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/spanish|#spanish]]
</code>

Choux Pastry (TM) - Revision history

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