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{{#seo:
|title=Choto ajillo (Kid and garlic casserole) a Spanish recipe
|titlemode=replace
|keywords=#garlic #bread #sherryvinegar #casserole #oregano #bayleaves #dried #oliveoil #diced #paprika #miseenplace
|hashtagrev=032020
|description=Kid and garlic casserole from the Almeria and Granada provinces in Andalucia where the meat is readily available
}}
Kid (a young goat) and [[Garlic|garlic]] [[Casserole|casserole]] from the Almería and Granada provinces in Andalucía where the [[Meat|meat]] is readily available.
{{recipesummary
|TotalCalories = 3172
|PortionCalories = 793
|DatePublished=19th January 2013
|Author=JuliaBalbilla
|ImageComment = Goats on a Gambian beach!
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 2 hours
|PrepTime = 15 minutes
|CookTime = 1 hour 45 minutes
|Image = [[Image:Gambian goats.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Can't get this from our butchers''

4/5

A shame, trhis sounds nice.

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| [[Olive oil]] for [[Frying|frying]]
| 1 slice good, stale [[Bread|bread]], cut into pieces
| 1 bulb [[Garlic|garlic]], peeled and chopped
| 900 g [[Goat|kid]], [[Diced|diced]]
| Pinch of sweet, [[Smoked paprika|smoked paprika]]
| Pinch of [[Dried|dried]] [[Oregano|oregano]] or [[Marjoram|marjoram]]
| 2 [[Bay leaves|bay leaves]]
| 1 tablespoon [[Sherry vinegar|sherry vinegar]]
| [[Salt]] and [[Pepper|pepper]]
| 375 ml [[Dry white wine|dry white wine]]

}}

===[[Mise en place]]===
* Preheat the [[oven]] to 180 C/350 F/ Gas 4
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a small pan and add the [[Bread|bread]] and [[Garlic|garlic]].
| [[Fry]] until the [[Garlic|garlic]] is slightly [[Brown|brown]] and transfer to a [[Casserole dish|casserole dish]].
| Sear the kid in the same pan and add to the [[Casserole|casserole]].
| Mix the [[Paprika|paprika]], [[Oregano|oregano]], [[Bay leaves|bay leaves]], [[Sherry vinegar|sherry vinegar]] and the seasoning together and then pour it over the [[Meat|meat]].
| Add the [[White wine|white wine]] and cook (uncovered) at 180 C/350 F/ Gas 4 for about an hour and a half or until the [[Meat|meat]] is tender.
}}
===Serving suggestions===
Serve with lots of fresh [[Bread|bread]].
===Variations===
Kid is difficult to get in UK, so you can (as indeed the [[Spanish]] do) use lean [[Lamb|lamb]] instead.
===Chef's notes===
The dish should still have quite a bit of liquid at the end of the cooking period. If you find that it evaporates too quickly, cover it with a lid.
--[[User:JuliaBalbilla|JuliaBalbilla]] 10:58, 30 January 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Kid]]
[[Category:Garlic recipes|Kid]]
[[Category:Lamb recipes|Kid]]
[[Category:Main courses|Kid]]
[[Category:Meat recipes|Kid]]
[[Category:Spanish recipes|Kid]]
[[Category:Stews and casseroles|Kid]]
[[Category:Cooking with wine]]
[[Category:Stewed, braised or pot roasted]]

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