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{{#seo:
|title=Chorizo sausage, a Spanish recipe
|titlemode=replace
|keywords=#pork #chili #chillies #poblano #porkfillet #groundcinnamon #smokedpaprikapowder #chorizosausages #vinegar #chilipowder #blender
|hashtagrev=032020
|description=When making this recipe I use the chorizo sausages immediately (as they are so good)
}}
When making this recipe I use the [[Chorizo sausages|chorizo sausages]] immediately (as they are so good). I have not tried drying or [[Preserving|preserving]] them in any way, though I guess it would be possible with this recipe. For this reason, I don't bother to get the casings, I just make the [[sausages]] like patties or burgers.

Use these in [[:Special:Whatlinkshere/Chorizo_sausage|any recipe that calls for chorizo sausages]]
{{recipesummary
|TotalCalories = 1081
|PortionCalories = 180
|DatePublished=21st January 2013
|Author=JuliaBalbilla
|Servings = Serves 6 - Makes 4 large sausages
|Difficulty = 3
|ImageComment = Chorizo sausages, the real McCoy
|TotalTime = 35 minutes
|PrepTime = 15 minutes
|CookTime = 20 minutes
|Image = [[Image:Chorizo.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''What a fiddle''

4.6/5

They were tasty though, and I like the idea of chorizo 'hamburgers'

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
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</table>

{{RecipeIngredients
| 1.5 tablespoons [[Sherry vinegar|sherry vinegar]]
| 1 large [[Dried|dried]] [[Poblano|poblano]] [[Chili|chili]], stalk removed
| 4 fresh [[Habanero|habanero]] [[Chillies|chillies]], stlaks removed or 3 teaspoons hot [[Chili powder|chili powder]]
| 675 g (1.5 lb) lean [[Pork|pork]] ([[Pork fillet|pork fillet]] is good here) , chopped coarsely
| 1 tablespoon fresh [[Coriander leaves|coriander leaves]], chopped
| 6 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]]
| 1 tablespoon [[Paprika powder|paprika powder]] or [[Smoked paprika powder|smoked paprika powder]] if you can find it
| 1 teaspoon freshly [[Ground cinnamon|ground cinnamon]]
| ¼ teaspoon [[Ground cloves|ground cloves]]
}}
===Method===

{{RecipeMethod
| Add the [[Spices|spices]], [[Chillies|chillies]] and the [[Vinegar|vinegar]] to a small [[Blender|blender]] attachment and grind to a paste. A [[Mortar and pestle|mortar and pestle]] will do the job, just takes a bit more work!
| Add the [[Pork|pork]] and the [[Spice|spice]] paste to a [[Food processor|food processor]] and pulse blend until you have a coarse mix. Don't overdo this or you will end up with [[Pate|pate]] which is not what you need
| Roll into [[Sausage|sausage]] shapes or flat patties
| Preheat the oven to 190° C (375° F - gas 5)
| Cook for 20 minutes on a lightly oiled oven tray
| Verify the [[Meat|meat]] is cooked properly as it is [[Pork|pork]] remember
}}
===Serving suggestions===
Serve hot or cold

===Variations===
Adjust the amount of [[Chili|chili]] to your personal taste. I like mine quite hot.
===Chef's notes===
{{Template:ThinkPig}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Historic recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Spicy recipes]]
[[Category:Tex-Mex recipes]]
[[Category:Spanish recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/pork|#pork]] [[Special:Search/chili|#chili]] [[Special:Search/chillies|#chillies]] [[Special:Search/poblano|#poblano]] [[Special:Search/porkfillet|#porkfillet]] [[Special:Search/groundcinnamon|#groundcinnamon]] [[Special:Search/smokedpaprikapowder|#smokedpaprikapowder]] [[Special:Search/chorizosausages|#chorizosausages]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/blender|#blender]]
</code>

Chorizo sausage recipe - Revision history

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