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{{#seo:
|title=Chorba od janjetina (Lamb soup) recipe
|titlemode=replace
|keywords=#soup #eggyolks #roux #bayleaves #simmer #parsley #garlic #celery #saucepan #sourcream #tomatoes
|hashtagrev=032020
|description=This Serbian soup is often served at Easter
}}

This Serbian [[Soup|soup]] is often served at Easter
{{recipesummary
|DatePublished=12th January 2017
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 8
|Difficulty = 2
|TotalTime = 2 hours, 35 minutes
|PrepTime = 15 minutes
|CookTime = 2 hours, 20 minutes
|TotalCalories = 14681
|PortionCalories = 1835
|Image = [[Image:Chorba od janjetina Lamb soup recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Easter Soup?''

4.2/5

That's a new one on me - nice though

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients

| 900g boneless [[Shoulder|shoulder]] or neck of [[Lamb|lamb]], cut into large cubes
| 3.5 [[Litres|litres]] [[Lamb stock|lamb stock]]
| 2 [[Bay leaves|bay leaves]]
| 1 large Hamburg [[Parsley|parsley]], peeled and chopped
| 3 medium [[Carrots|carrots]], peeled and chopped
| 2 sticks [[Celery|celery]], chopped
| 4 [[Cloves|cloves]] [[Garlic|garlic]], finely chopped
| 2 medium [[Tomatoes, peeled|tomatoes, peeled]], seeded and chopped
| 60ml [[Oil|oil]] or melted [[Lard|lard]]
| 3 medium [[Onions|onions]], chopped
| 1 medium [[Green pepper|green pepper]], chopped
| 15g [[Plain flour|plain flour]]
| [[Salt]], [[Black pepper|black pepper]] and [[Paprika|paprika]] to taste
| 2 large [[Egg yolks|egg yolks]]
| 225g [[Sour cream|sour cream]]
}}

===Method===
{{RecipeMethod

| Put the [[Lamb|lamb]] in a [[Saucepan|saucepan]] with the [[Stock|stock]] and the [[Bay leaves|bay leaves]].
| Bring to a [[Boil|boil]], skim, reduce heat and [[Simmer|simmer]].
| Add the Hamburg [[Parsley|parsley]], the [[Carrots|carrots]], the [[Celery|celery]], the [[Garlic|garlic]] and the [[Tomatoes|tomatoes]].
| Return to the [[Boil|boil]], reduce heat and continue to [[Simmer|simmer]] for 2 hours or until [[Meat|meat]] is tender.
| Meanwhile, make a [[Roux|roux]] by heating the [[Oil|oil]] or [[Lard|lard]] in a medium [[Saucepan|saucepan]].
| Add the [[Onions|onions]] and the [[Green pepper|green pepper]], and [[Saute|saute]] until tender.
| Add the [[Flour|flour]] gradually, stirring constantly until light [[Brown|brown]] (about 4 minutes).
| Season with [[Salt|salt]], [[Pepper|pepper]] and [[Paprika|paprika]].
| Add a little of the hot [[Stock|stock]] from the [[Soup|soup]] to the [[Roux|roux]] mixture and stir constantly smooth.
| Pour the [[Roux|roux]] mixture into the [[Soup|soup]] pot, mixing thoroughly and [[Simmer|simmer]] until dissolved, about 15 minutes.
| Turn heat off and remove [[Soup|soup]] from burner.
| Beat 2 large [[Egg yolks|egg yolks]] until thick.
| Add the [[Sour cream|sour cream]] and mix thoroughly.
| Mix the [[Egg yolks|egg yolks]] with a little hot [[Soup|soup]], stirring constantly until smooth.
| Pour the [[Egg yolks|egg yolks]] into the [[Soup|soup]], stirring until the soup has thickened slightly.
| Remove the [[Bay leaves|bay leaves]] and serve in warmed bowls.
}}
===Variations===
Sometimes [[Rice|rice]] is included, in which case omit the [[Tomatoes|tomatoes]]
{{RecipeLine}}
[[Category:Recipes|Lamb soup]]
[[Category:Serbian recipes|Lamb soup]]
[[Category:Soup and stock recipes|Lamb soup]]
[[Category:Starters|Lamb soup]]
[[Category:Lamb recipes|Lamb soup]]
[[Category:Meat recipes|Lamb soup]]
[[Category:Boiled or simmered|Lamb soup]]

<code 'hashtagrev:12032020'>[[Special:Search/soup|#soup]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/roux|#roux]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/simmer|#simmer]] [[Special:Search/parsley|#parsley]] [[Special:Search/garlic|#garlic]] [[Special:Search/celery|#celery]] [[Special:Search/saucepan|#saucepan]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/tomatoes|#tomatoes]]
</code>

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