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{{#seo:
|title=Chocolate coconut cookies recipe
|titlemode=replace
|keywords=#coconut #chocolate #butter #castersugar #bicarbonateofsoda #bakingtray #freerangeeggs #bake #chocolatecoconutcookies #chips #miseenplace
|hashtagrev=032020
|description=These Cuban chocolate-chip coconut cookies are delicious, easy to make and quick to prepare
}}

These [[Cuban]] [[Chocolate|chocolate]]-chip [[Coconut|coconut]] cookies are delicious, easy to make and quick to prepare.
{{recipesummary
|TotalCalories = 4888
|PortionCalories = 1222
|DatePublished=16th December 2014
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =
|Servings = Servings: 4 - Makes about 15 small cookies
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 20 minutes
|CookTime = 10 minutes
|Image = [[Image:Coconut almond chocolate chip cookies.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Yumm - thanks Carla!''

5/5 

These were fab, and I don't usually like sweet things.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients

| 225g [[Butter|butter]]
| 200g [[Caster Sugar|caster sugar]]
| 110g Goya [[Panela]] or light [[Brown|brown]] soft [[Sugar|sugar]]
| 2 [[free range eggs]]
| 1 teaspoon [[Vanilla extract|vanilla extract]]
| 280g [[Plain flour|plain flour]]
| 1 teaspoon [[Bicarbonate of soda|bicarbonate of soda]]
| 1 teaspoon [[Salt|salt]]
| 335g plain [[chocolate chips]]
| 150g [[Ancel's Coco Rallado]]
| 2 drops [[Coconut|coconut]] extract
}}
===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| In a large bowl, [[Cream|cream]] together the [[Butter|butter]], [[coco rallado|Ancel's Coco Rallado]], [[coconut extract]], [[Brown sugar|brown sugar]] and [[Caster Sugar|caster sugar]] until light and fluffy.
| Beat in the [[Eggs|eggs]] one at a time, then stir in the [[Vanilla|vanilla]].
| Combine the [[Flour|flour]], [[Bicarbonate of soda|bicarbonate of soda]] and [[Salt|salt]]; stir into the creamed mixture.
| Fold in [[Chocolate|chocolate]] [[Chips|chips]] and [[Coconut|coconut]]. Drop by rounded spoonfuls onto [[Baking trays|baking trays]].
| [[Bake]] for 8 to 10 minutes in the preheated [[Oven|oven]].
| Allow cookies to cool on [[Baking tray|baking tray]] for 5 minutes before removing to a wire rack to cool completely.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Snacks and light bites]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Egg recipes]]
[[Category:CubanCuisine.co.uk]]
[[Category:Baked or roasted]]
===Recipe source===
{{Template:RecipeCourtesyOfCubanCuisine}}
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/coconut|#coconut]] [[Special:Search/chocolate|#chocolate]] [[Special:Search/butter|#butter]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/bicarbonateofsoda|#bicarbonateofsoda]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/bake|#bake]] [[Special:Search/chocolatecoconutcookies|#chocolatecoconutcookies]] [[Special:Search/chips|#chips]] [[Special:Search/miseenplace|#miseenplace]]
</code>

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