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	<title>Chocolate chips - Revision history</title>
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	<updated>2026-07-12T22:33:32Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Chocolate_chips&amp;diff=237171&amp;oldid=prev</id>
		<title>Chef at 06:30, 20 December 2014</title>
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		<updated>2014-12-20T06:30:02Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|description=Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape. &lt;br /&gt;
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[[Image:Semi-sweet chocolate chips.jpg|300px|thumb|right|Chocolate chips]]&lt;br /&gt;
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[[Chocolate]] chips are small chunks of [[chocolate]]. They are often sold in a round, flat-bottomed teardrop shape. They are available in numerous sizes, from large to miniature, but are usually less than 1 cm in diameter. Another variety of chocolate chips is rectangular or square chocolate chunks.&lt;br /&gt;
====Culinary uses====&lt;br /&gt;
Chocolate chips can be used in [[cookies]], [[pancakes]], [[waffles]], [[cakes]], pudding, muffins, crêpes, pies, hot chocolate, and various types of pastry.&lt;br /&gt;
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They are also found in many other retail food products such as granola bars, [[ice cream]], and trail mix.&lt;br /&gt;
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Chocolate chips can also be melted and used in sauces and other recipes. The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at around 32 °C (90 °F) when the [[cocoa butter]] in the chips starts to heat. The cooking temperature must never exceed 115 °F (for milk and white) or 48 °C (120 °F) (for dark) or the chocolate will burn. Although convenient, melted chocolate chips are not always recommended as a substitute for melted baking chocolate. Because most chocolate chips are designed to retain their shape when baking, they contain less [[cocoa]] butter than baking chocolate. This can make them more difficult to work with in melted form.&lt;br /&gt;
====Origin====&lt;br /&gt;
Chocolate chips are a required ingredient in [[chocolate chip cookies]], which were invented in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. The cookies were a huge success, and Wakefield reached an agreement in 1939 with Nestlé to add her recipe to the chocolate bar&amp;#039;s packaging in exchange for a lifetime supply of chocolate. Initially, Nestlé included a small chopping tool with the chocolate bars. In 1941 Nestlé and one or more of its competitors started selling the chocolate in chip (or &amp;quot;morsel&amp;quot;) form.&lt;br /&gt;
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====Reference====&lt;br /&gt;
* http://en.wikipedia.org/wiki/Chocolate_chip&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Prepared foods]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/chocolatechips|#chocolatechips]] [[Special:Search/chocolate|#chocolate]] [[Special:Search/icecream|#icecream]] [[Special:Search/chocolatechipcookies|#chocolatechipcookies]] [[Special:Search/pancakes|#pancakes]] [[Special:Search/storecupboarditems|#storecupboarditems]] [[Special:Search/cocoabutter|#cocoabutter]] [[Special:Search/cocoa|#cocoa]] [[Special:Search/cookies|#cookies]] [[Special:Search/cakes|#cakes]] [[Special:Search/waffles|#waffles]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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