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	<title>Chocolate and orange cake - Revision history</title>
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	<updated>2026-07-17T09:06:16Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Chocolate_and_orange_cake&amp;diff=276973&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T12:55:14Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Chocolate and orange cake, a fruit recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#chocolateandorangecake #chocolate #orange #sevilleorange #ganache #boil #candiedpeel #bakingpowder #freerangeeggs #groundalmonds #simmering &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=A chocolate and orange sponge topped with a chocolate ganache&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;A [[Chocolate|chocolate]] and [[Orange|orange]] sponge topped with a chocolate ganache.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 6398&lt;br /&gt;
|PortionCalories = 639&lt;br /&gt;
|DatePublished=27th October 2012&lt;br /&gt;
|Author = JuliaBalbilla&lt;br /&gt;
|Servings = Servings: 10 - Makes 1 chocolate cake&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 3 hours&lt;br /&gt;
 |PrepTime = 2 hours&lt;br /&gt;
 |CookTime = 1 hour&lt;br /&gt;
 |Image = [[Image:Chocolate and orange cake recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Ganache Cake&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;I alwasy wondered what ganache was, now I know.&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:NonLoggedInUser|NonLoggedInUser]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;For the sponge:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| 1 [[Seville orange]]&lt;br /&gt;
| 100g plain [[Chocolate|chocolate]], broken into pieces&lt;br /&gt;
| 3 [[free range eggs]]&lt;br /&gt;
| 280g [[Caster sugar|caster sugar]]&lt;br /&gt;
| 240ml [[Sunflower|sunflower]] or [[Rapeseed oil|rapeseed oil]]&lt;br /&gt;
| 25g [[Cocoa powder|cocoa powder]]&lt;br /&gt;
| 250g [[Plain flour|plain flour]]&lt;br /&gt;
| 1&amp;amp;frac12; teaspoons [[Baking powder|baking powder]]&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;For the [[ganache]]:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| 200g plain [[Chocolate|chocolate]] , broken into VERY small pieces - place in a plastic bag and bash with a [[meat mallet]].&lt;br /&gt;
| 225ml [[Double cream|double cream]]&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;To decorate:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| 35 g [[Candied peel]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* Grease and line the base of a 20cm/8in round cake tin.&lt;br /&gt;
* Preheat the [[Oven|oven]] to 180C/350F/Gas 4&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Push a skewer through the [[Orange|orange]] to pierce and [[Boil|boil]] for 30 minutes until soft. &lt;br /&gt;
| Pulse the whole [[Orange|orange]] in a [[Food processor|food processor]] until it is in small pieces.&lt;br /&gt;
| Allow to cool, remove any pips and process further until it is completely puréed.&lt;br /&gt;
| Meanwhile, melt the [[Chocolate|chocolate]] in a heat-proof bowl over a pan of [[Simmering|simmering]] water and allow to cool.&lt;br /&gt;
| Meanwhile, in a large bowl, lightly whisk the [[Eggs|eggs]], [[Sugar|sugar]] and [[Oil|oil]]. &lt;br /&gt;
| Gradually beat in the puréed [[Orange|orange]], and then add the cooled melted [[Chocolate|chocolate]]. &lt;br /&gt;
| Sift in the [[Cocoa|cocoa]], [[Flour|flour]] and [[Baking powder|baking powder]] into the bowl and mix well&lt;br /&gt;
| Pour the mixture into the tin. &lt;br /&gt;
| [[Bake]] in the centre of the [[Oven|oven]] for 55 minutes, or until the cake springs back when lightly pressed in the middle. (Check after 45 minutes and cover with [[Foil|foil]] if it is [[Browning|browning]] too much.) &lt;br /&gt;
| Allow to cool for 10 minutes in the tin, then turn out on to a wire rack to cool completely.&lt;br /&gt;
| To make the [[ganache]], put the [[Chocolate|chocolate]] into a heat-proof bowl. &lt;br /&gt;
| Bring the [[Cream|cream]] to the [[Boil|boil]] and pour over the [[Chocolate|chocolate]]. &lt;br /&gt;
| Leave for 2 minutes, and then stir until smooth. &lt;br /&gt;
| Set aside until firm enough to spread over the cake - up to 1&amp;amp;frac12; hours.&lt;br /&gt;
| Using a palette knife, swirl the ganache over the top. &lt;br /&gt;
| Decorate with the [[Candied peel|candied peel]].&lt;br /&gt;
}}&lt;br /&gt;
===Variations===&lt;br /&gt;
Use [[Limes|limes]], a [[Lemon|lemon]], or sweet [[Orange|orange]] instead of the [[Seville orange]]. As I love [[almonds]], I mixed in some [[ground almonds]] with the ganache.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Chocolate and orange cake]]&lt;br /&gt;
[[Category:Bread and baking|Chocolate and orange cake]]&lt;br /&gt;
[[Category:Sweets and desserts|Chocolate and orange cake]]&lt;br /&gt;
[[Category:Vegetarian recipes|Chocolate and orange cake]]&lt;br /&gt;
[[Category:Fruit recipes]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/chocolateandorangecake|#chocolateandorangecake]] [[Special:Search/chocolate|#chocolate]] [[Special:Search/orange|#orange]] [[Special:Search/sevilleorange|#sevilleorange]] [[Special:Search/ganache|#ganache]] [[Special:Search/boil|#boil]] [[Special:Search/candiedpeel|#candiedpeel]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/groundalmonds|#groundalmonds]] [[Special:Search/simmering|#simmering]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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