https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Chinese_pork_spare_ribs_%28Slow_cooker_recipe%29Chinese pork spare ribs (Slow cooker recipe) - Revision history2026-05-02T07:18:40ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Chinese_pork_spare_ribs_(Slow_cooker_recipe)&diff=276901&oldid=prevChef: Larger images for small media devices2026-01-30T12:55:10Z<p>Larger images for small media devices</p>
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|title=Chinese pork spare ribs (Slow cooker recipe)<br />
|titlemode=replace<br />
|keywords=#sesameseeds #porkspareribs #slowcooker #specialfriedrice #bellypork #hoisinsauce #slowcooked #lockandlock #miseenplace #marinated <br />
|hashtagrev=032020<br />
|description=An alternative way to cook pork spare ribs using a slow cooker. The extended cooking time creates a glorious sauce<br />
}}<br />
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An alternative way to cook [[pork spare ribs]] using a [[slow cooker]]. The extended cooking time turns all of the fat and other tissues into a glorious sauce.<br />
{{recipesummary<br />
|TotalCalories = 4039<br />
|PortionCalories = 1009<br />
|DatePublished=14th September 2014<br />
|Author=Chef<br />
|ImageComment = Pork spare ribs served with [[special fried rice]]<br />
|Servings = Serves 4 as a combination of starters<br />
|Difficulty = 1<br />
|TotalTime = 13 hours<br />
|PrepTime = 8 hours<br />
|CookTime = 5 hours<br />
|Image = [[Image:Slow cooker pork spare ribs.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Nom. nom, nom!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Delicious, especially taste the jam</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
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[[Image:Slow cooker pork spare ribs marinading.jpg|thumb|300px|right|Pork spare ribs marinading]]<br />
{{RecipeIngredients<br />
| 750g (1.5 lb) [[belly pork]] strips or [[Pork spare ribs|spare rib chops]], cut into pairs<br />
| 4 tablespoons shop bought [[hoisin sauce]] or homemade, it's quick and easy to make<br />
| 1.5 tablespoons of rhubarb and ginger jam. Any interesting jam would do, this happened to be in the cupboard and sounded nice<br />
| A few tablespoons of orange juice<br />
| 1 tablespoon [[sesame seeds]]<br />
}}<br />
===[[Mise en place]]===<br />
Separate all of the ribs into pairs so they get well coated<br />
Mix all of the ingredients apart from the [[sesame seeds]] in a [[Lock and Lock]] box, shake well and refrigerate for 8 hours or more, shaking now and then <br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Add the [[marinated]] ribs to your [[slow cooker]]<br />
| Slow cook on low for 5 hours<br />
| Toast the [[sesame seeds]] in a small pan over a low flame<br />
| Place on a warm dish and serve with plenty of sauce<br />
| Sprinkle with [[sesame seeds]]<br />
}}<br />
===Serving suggestions===<br />
This went gloriously with [[special fried rice]].<br />
[[Category:Chinese recipes]]<br />
{{RecipeLine}}<br />
[[Category:Recipes|Spare ribs]]<br />
[[Category:Main courses|Spare ribs]]<br />
[[Category:Pork recipes|Spare ribs]]<br />
[[Category:Oriental cuisine|Spare ribs]]<br />
[[Category:Meat recipes|Spare ribs]]<br />
[[Category:Barbecue recipes|Spare ribs]]<br />
[[Category:Slow cooker recipes]]<br />
[[Category:Cookery cheats]]<br />
[[Category:Favourite recipes]]<br />
[[Category:Slow cooked]]<br />
<br />
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