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Chinese popcorn - Revision history
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<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Chinese popcorn, Chinese recipe <br />
|titlemode=replace<br />
|keywords=#chinesepopcorn #popcorn #peanuts #chilipowder #lightsoysauce #groundgingerpowder #freshlypoppedcorn #peanutoil #sesameseeds #panfried #5spicepowder <br />
|hashtagrev=032020<br />
|description=Yet another strange variation on this popular snack. I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon<br />
}}<br />
<!-- /seo --><br />
Yet another variation on the popular snack.<br />
<br />
I first got the urge to try flavoured [[popcorn]] when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what I did next!<br />
{{recipesummary<br />
|TotalCalories = 672<br />
|PortionCalories = 168<br />
|DatePublished=20th January 2013<br />
|Author=Chef<br />
|ImageComment = Plain popcorn<br />
|Servings = Servings: 4 - Make 1.5 litres [[popcorn]], see [[Popcorn#Dried popping corn to popped corn|dried corn to popped corn]]<br />
|Difficulty = 1<br />
|TotalTime = 25 minutes, includes heating oven<br />
|PrepTime = 15 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Chinese popcorn.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Strange, but nice</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span><br />
<br />
<span class="reviewDesc">A weird idea, but it works rather well.</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 1.5 litres warm [[freshly popped corn]]<br />
| 1 teaspoon [[5 spice powder]]<br />
| 3 tablespoons [[peanuts]], lightly crushed under a rolling pin<br />
| 2 tablespoons [[light soy sauce]]<br />
| 1/2 a teaspoon of [[ground ginger powder]]<br />
| A pinch of [[chili powder]]<br />
| A pinch of [[sugar]]<br />
| 2 tablespoons [[sesame seeds]]<br />
| Shake of [[peanut oil]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Preheat the oven to 150° C (300° F - Gas 2 ) <br />
| Put the [[popcorn]] on a large [[tin-foil]] lined [[roasting tray]]<br />
| Thoroughly mix the remaining ingredients in another bowl<br />
| Pour the mixture evenly over the popcorn<br />
| Heat in the oven for 10 minutes, shaking and mixing again after 5 minutes<br />
}}<br />
===Serving suggestions===<br />
<br />
Serve hot<br />
[[Category:Chinese recipes]]<br />
{{RecipeLine}}<br />
[[Category:Recipes|Popcorn]]<br />
[[Category:Popcorn recipes]]<br />
[[Category:Oriental cuisine]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Pan fried]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chinesepopcorn|#chinesepopcorn]] [[Special:Search/popcorn|#popcorn]] [[Special:Search/peanuts|#peanuts]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/groundgingerpowder|#groundgingerpowder]] [[Special:Search/freshlypoppedcorn|#freshlypoppedcorn]] [[Special:Search/peanutoil|#peanutoil]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/panfried|#panfried]] [[Special:Search/5spicepowder|#5spicepowder]] <br />
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Chef