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Chinese coleslaw - Revision history
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<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Chinese coleslaw, Chinese recipe <br />
|titlemode=replace<br />
|keywords=#nampla #limejuice #jaggery #salad #springonions #chinesecoleslaw #marinate #carrots #mandoline #peanutoil #foodprocessor <br />
|hashtagrev=032020<br />
|description=An oriental slant (sic) on a common salad dish. Ideal for barbecues<br />
}}<br />
<!-- /seo --><br />
An oriental slant (sic) on a common [[salad]] dish. Ideal for barbecues.<br />
<br />
{{recipesummary<br />
|TotalCalories = 732<br />
|PortionCalories = 183<br />
|DatePublished=24th October 2012<br />
|Author=Chef<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 15 minutes<br />
|PrepTime = 15 minutes<br />
|CookTime = None<br />
|Image = [[Image:ChineseCole.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">This is different</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span><br />
<br />
<span class="reviewDesc"> This went nicely with beanburgers</span><br />
<br />
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| Half a [[Chinese cabbage]], shredded<br />
| 2 [[carrots]], peeled and grated<br />
| 6 [[spring onions]], thinly [[sliced on the diagonal]]<br />
| A handful of [[coriander]] leaves<br />
| 20g (3/4 oz) [[jaggery]], shaved with a [[mandoline]]<br />
| 2 tablespoons [[nam pla]]<br />
| 3 tablespoons [[lime juice]]<br />
| [[Freshly ground black pepper]]<br />
| 3 tablespoons [[peanut oil]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Toss the [[cabbage]], [[carrot]], [[spring onions]] and coriander together in a bowl<br />
| Dissolve the [[jaggery]] in the [[lime juice]] and [[nam pla]]<br />
| Add a twist of [[black pepper]] and add the oil whilst whisking vigorously<br />
| Pour over the [[salad]] and toss well<br />
}}<br />
==Footnote==<br />
<br />
Well, the best laid plans of mice and men... I couldn't get Chinese cabbage so used a sweetheart cabbage. I forgot and used all of the coriander in the [[marinate]] for the [[ginger-spiced lamb]] and after dropping (and of course, breaking) a full bottle of olive oil, time was tight, so everything went in the [[food processor]]. Anyway, it still tasted great! <br />
{{Template:PeelingGinger}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Coleslaw]]<br />
[[Category:Accompaniments|Coleslaw]]<br />
[[Category:Oriental cuisine|Coleslaw]]<br />
[[Category:Chinese recipes|Colesalw]]<br />
[[Category:Marinades dressings and butters|Coleslaw]]<br />
[[Category:Salad recipes|Coleslaw]]<br />
[[Category:Starters|Coleslaw]]<br />
[[Category:Vegetable recipes|Coleslaw]]<br />
[[Category:Vegetarian recipes|Coleslaw]]<br />
[[Category:Uncooked]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/nampla|#nampla]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/jaggery|#jaggery]] [[Special:Search/salad|#salad]] [[Special:Search/springonions|#springonions]] [[Special:Search/chinesecoleslaw|#chinesecoleslaw]] [[Special:Search/marinate|#marinate]] [[Special:Search/carrots|#carrots]] [[Special:Search/mandoline|#mandoline]] [[Special:Search/peanutoil|#peanutoil]] [[Special:Search/foodprocessor|#foodprocessor]] <br />
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Chef