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{{#seo:
|title=Chinese chicken fried rice, Chinese recipe
|titlemode=replace
|keywords=#rice #chinesechickenfriedrice #chinese #sesameoil #mushrooms #shiitakemushrooms #boiling #springonions #chickenstock #chicken #5spicepowder
|hashtagrev=032020
|description=It's easy to make this Chinese takeaway favourite at home and it will only take 20 minutes of your time!
}}

It's easy to make this [[Chinese]] takeaway favourite at home and it will only take 20 minutes of your time!

{{recipesummary
|TotalCalories = 1117
|PortionCalories = 558
|DatePublished=31st March 2014
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 20 minutes
|PrepTime = 5 minutes
|CookTime = 15 minutes
|Image = [[Image:Chinese chicken fried rice recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Fabulous!''

5/5 

If you think this looks good, you want to taste it!

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>
{{RecipeIngredients

| 1 teaspoon [[Sesame oil|sesame oil]]
| 350 g [[Chicken|chicken]] fillets, cut into thin strips
| 3 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
| 2 [[Sweet peppers|sweet peppers]] of any colour, deseeded and thinly sliced
| 1 teaspoon [[Chinese]] [[5 spice powder]]
| 2 tablespoons of [[Dark soy sauce|dark soy sauce]]
| 6 [[Spring onions|spring onions]], trimmed and sliced
| A few [[mushrooms]], sliced
| 140 g [[Basmati rice|basmati rice]]
| 100 ml of [[Chicken stock|chicken stock]] made from ½ a [[Stock cube|stock cube]]
}}
===[[Mise en place]]===

* Rinse the [[Rice|rice]] in a [[Sieve|sieve]] under cold running water and allow to drain.

===Method===
{{RecipeMethod

| Cook the [[Rice|rice]] in plenty of [[Boiling|boiling]] water for the [[Rice|rice]] in plenty of [[Boiling|boiling]] water for 12 to 15 minutes. Drain and set aside.
| Heat the [[Sesame oil|sesame oil]] in a large [[Wok|wok]] over a high heat and [[Stir-fry|stir-fry]] until golden [[Brown|brown]], stirring often.
| Add the [[Peppers|peppers]], [[Garlic|garlic]], [[Mushrooms|mushrooms]] and [[5 spice powder]] and [[Stir-fry|stir-fry]] for 5 minutes.
| Check that the [[Chicken|chicken]] is properly cooked, add the [[Spring onions|spring onions]], [[Soy sauce|soy sauce]], cooked drained [[Rice|rice]] and the [[Chicken stock|chicken stock]].
| Heat for a few minutes, stirring now and then.
| Serve immediately.
}}
===Variations===
For a more authentic recipe, use [[shiitake mushrooms]]. You can buy [[Dried|dried]] [[shiitake mushrooms]] from most [[Chinese wholesalers]]. These keep for years and you can just rehydrate what you need, when you need it.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Chinese recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Stir fried]]

<code 'hashtagrev:12032020'>[[Special:Search/rice|#rice]] [[Special:Search/chinesechickenfriedrice|#chinesechickenfriedrice]] [[Special:Search/chinese|#chinese]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/shiitakemushrooms|#shiitakemushrooms]] [[Special:Search/boiling|#boiling]] [[Special:Search/springonions|#springonions]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/chicken|#chicken]] [[Special:Search/5spicepowder|#5spicepowder]]
</code>

Chinese chicken fried rice - Revision history

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