https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Chinese_braised_beef
Chinese braised beef - Revision history
2026-05-02T08:34:51Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.45.1
https://www.cookipedia.co.uk/wiki/index.php?title=Chinese_braised_beef&diff=276751&oldid=prev
Chef: Larger images for small media devices
2026-01-30T12:55:02Z
<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Chinese braised beef a beef recipe <br />
|titlemode=replace<br />
|keywords=#chinesebraisedbeef #drysherry #blackpepper #stewedbraisedorpotroasted #onion #ginger #lightsoysauce #garlic <br />
|hashtagrev=032020<br />
|description=Use the best cuts of beef that you can afford. Quality is more important than quantity<br />
}}<br />
<!-- /seo --><br />
Use the best cuts of beef that you can afford. Quality is more important than quantity when it comes to beef<br />
<br />
{{recipesummary<br />
|TotalCalories = 1225<br />
|PortionCalories = 306<br />
|DatePublished=31st January 2013<br />
|Author=Chef<br />
|ImageComment = Chopped steak<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 1 hour 50 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 1 hour 40 minutes<br />
|Image = [[Image:Stewing steak.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">That looks raw.</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">I think I would cook that a little more than you have 😁</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 3 tablespoons groundnut oil<br />
| 450 g (1 lb) chuck steak<br />
| 1 spring [[onion]] (scallion) [[chopped on the diagonal]]<br />
| 1 [[clove garlic, crushed]]<br />
| 1 slice [[ginger]] root, grated finely<br />
| 4 tablespoons [[light soy sauce]]<br />
| 2 tablespoons rice wine or [[dry sherry]]<br />
| 1 teaspoon [[salt]]<br />
| 1 teaspoon [[sugar]]<br />
| Freshly grated [[black pepper]] to taste<br />
| 750 ml boiling water<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Heat the oil in a wok and brown the beef on all sides<br />
| Add the spring onion, [[Garlic|garlic]], ginger, wine, salt, pepper and sugar<br />
| Bring to the boil stirring often<br />
| Add the boiling water, bring back to the boil<br />
| Reduce the heat, cover and simmer for about 90 minutes or until the meat is tender<br />
| Remove, keep warm and rest for 5 minutes<br />
| Slice and arrange on a serving dish<br />
}}<br />
===Serving suggestions===<br />
<br />
Serve hot or cold<br />
{{RecipeLine}}<br />
[[Category:Recipes|Beef]]<br />
[[Category:Beef recipes]]<br />
[[Category:Chinese recipes]]<br />
[[Category:Oriental cuisine|Beef]]<br />
[[Category:Main courses|Beef]]<br />
[[Category:Meat recipes|Beef]]<br />
[[Category:Cooking with wine]]<br />
[[Category:Stewed, braised or pot roasted]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chinesebraisedbeef|#chinesebraisedbeef]] [[Special:Search/drysherry|#drysherry]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/stewedbraisedorpotroasted|#stewedbraisedorpotroasted]] [[Special:Search/onion|#onion]] [[Special:Search/ginger|#ginger]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/garlic|#garlic]] <br />
</code><!-- /footer hashtags --></div>
Chef