<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Chinese-style_curry_beef</id>
	<title>Chinese-style curry beef - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Chinese-style_curry_beef"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Chinese-style_curry_beef&amp;action=history"/>
	<updated>2026-04-15T00:25:46Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Chinese-style_curry_beef&amp;diff=276819&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Chinese-style_curry_beef&amp;diff=276819&amp;oldid=prev"/>
		<updated>2026-01-30T12:55:06Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Chinese-style curry beef&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|description=A spicy beef stew cooked in the Pressure pressure cooker so the beef breaks down into that lovely tender stringy pieces&lt;br /&gt;
|keywords=#pressurecooker #leek #garlicrecipes #darksoysauce #lockandlockbox #beef #lightsoysauce #maincourses #brownsugar #freshlygroundblackpepper #stew&lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
A spicy [[Beef|beef]] [[Stew|stew]] cooked in the [[Pressure cooker|pressure cooker]] so the beef breaks down into that lovely tender stringy pieces.&lt;br /&gt;
&lt;br /&gt;
Spicy but not hot.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|DatePublished=1st April 2023&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 2&lt;br /&gt;
|Difficulty = 1&lt;br /&gt;
|TotalTime =  7 hours, 55 minutes&lt;br /&gt;
|PrepTime =  6 hours, 10 minutes&lt;br /&gt;
|CookTime =  1 hour, 45 minutes&lt;br /&gt;
|TotalCalories = 224&lt;br /&gt;
|PortionCalories = 112 &lt;br /&gt;
|Image = [[Image:Chinesestyle curry beef recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Not over spicy, but strong flavoured&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Next time I would cook for only 30 minutes, then depressurise normally&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Chef|Jeremy]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 450 g [[Stewing steak|stewing steak]] from [[Russell&amp;#039;s Butchers of Upwell, Norfolk|Russell&amp;#039;s Butchers of Upwell]]&lt;br /&gt;
| Good pinch of [[Freshly ground black pepper|freshly ground black pepper]]&lt;br /&gt;
| 5 [[Cloves of garlic, crushed|cloves of garlic, crushed]]&lt;br /&gt;
| 1 [[Leek|leek]] sliced into rings&lt;br /&gt;
| 4 tablespoons [[Tomato sauce|tomato sauce]] (Heinz etc)&lt;br /&gt;
| 2 tablespoons [[Dark soy sauce|dark soy sauce]]&lt;br /&gt;
| 2 bs [[Light soy sauce|light soy sauce]]&lt;br /&gt;
| 3 tablespoons [[Lime juice|lime juice]]&lt;br /&gt;
| 2 tablespoons soft [[Brown sugar|brown sugar]]&lt;br /&gt;
| 1 heaped teaspoon [[Curry powder|curry powder]]&lt;br /&gt;
| 1 teaspoon [[Smoked paprika powder|smoked paprika powder]]&lt;br /&gt;
| 4 whole [[Star anise|star anise]]&lt;br /&gt;
| 2 tablespoon [[Olive oil|olive oil]]&lt;br /&gt;
}}&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
&lt;br /&gt;
* Add everything to a large [[Lock and Lock box]], shake really well to mix and leave to [[Marinade|marinade]] for a few hours, or overnight&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| Place the marinaded mixture in a bowl that will fit in your [[Pressure cooker|pressure cooker]]&lt;br /&gt;
| &amp;#039;&amp;#039;I have [[modified a cheap saucepan so that it fits inside a pressure cooker]] and is easier to remove than a [[Pyrex bowl]]&amp;#039;&amp;#039;&lt;br /&gt;
| Cook in the [[Pressure cooker|pressure cooker]] at high pressure for 1 hour 30 minutes - &amp;#039;&amp;#039;see Chef&amp;#039;s notes&amp;#039;&amp;#039;.&lt;br /&gt;
| Depressurise normally, this will take about 15 minutes&lt;br /&gt;
| Serve!&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;gallery widths=250px heights=250px perrow=5&amp;gt;&lt;br /&gt;
Image:Chinese beef stew marinade mixture.jpg|The spicy Chines stew ready to marinade for 12 hours&lt;br /&gt;
Image:Chinese beef stew cooked and ready to serve.jpg|ready to serve!&lt;br /&gt;
Image:Saucepan that fitting inside a pressure cooker.jpg|The [[modified a cheap saucepan so that it fits inside a pressure cooker|saucepan inside the pressure cooker]]&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
===Chef&amp;#039; notes===&lt;br /&gt;
Next time I would cook for only 30 minutes, then depressurise normally.&lt;br /&gt;
&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:British recipes]]&lt;br /&gt;
[[Category:Chinese recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Spicy recipes]]&lt;br /&gt;
[[Category:Beef recipes]]&lt;br /&gt;
[[Category:Garlic recipes]]&lt;br /&gt;
[[Category:Meat recipes]]&lt;br /&gt;
[[Category:Pressure cooker recipes]]&lt;br /&gt;
[[Category:Pressure cooked]]&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/pressurecooker|#pressurecooker]] [[Special:Search/leek|#leek]] [[Special:Search/garlicrecipes|#garlicrecipes]] [[Special:Search/darksoysauce|#darksoysauce]] [[Special:Search/lockandlockbox|#lockandlockbox]] [[Special:Search/beef|#beef]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/maincourses|#maincourses]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/freshlygroundblackpepper|#freshlygroundblackpepper]] [[Special:Search/stew|#stew]]&lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>