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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Spicy chilli salsa dip recipe <br />
|titlemode=replace<br />
|keywords=#chillisalsadip #bbq #tomatoes #springonions #limewedges #smokedpaprika #redonion #salsa #redchillies #chillies #sausages <br />
|hashtagrev=032020<br />
|description=A perfect spicy dip for alls meats, especially sausages!<br />
}}<br />
<!-- /seo --><br />
- perfect for this salsa dip]]<br />
Andy [[BBQ]]s some key ingredients to add a smoky twist to a [[Mexican]] classic. Chunky, tangy and bursting with flavour, get your guests doing the [[Sausage|sausage]] [[Salsa|salsa]] this summer with this BBQ must-have! Perfect with the sweetness of our [[Caramelised]] [[Red onion|red onion]] [[Sausages]].<br />
<br />
This recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]]<br />
{{recipesummary<br />
|TotalCalories = 245<br />
|PortionCalories = 40<br />
|DatePublished=22nd October 2015<br />
|Author=JuliaBalbilla<br />
|ImageComment = <br />
|Servings = Serves 6<br />
|Difficulty = 2<br />
|TotalTime = 15 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 5 minutes<br />
|Image = [[Image:Chilli salsa dip recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Not difficult to make.</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span><br />
<br />
<span class="reviewDesc">Needs more garlic though!</span><br />
<br />
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span><br />
</tr></td><br />
</table><br />
[[Image:Caramelised-red-onion-sausages.png|300px|thumb|right|[[Debbie & Andrew's Caramelised Red Onion Pork Sausages]]<br />
{{RecipeIngredients<br />
<br />
| 4 ripe [[Tomatoes|tomatoes]]<br />
| 2 [[Red chillies|red chillies]]<br />
| 4 [[Spring onions|spring onions]]<br />
| 1 [[Clove|clove]] [[Garlic, peeled and crushed|garlic, peeled and crushed]]<br />
| 1 teaspoon [[Tomato puree|tomato puree]]<br />
| Pinch of [[Smoked paprika|smoked paprika]]<br />
| [[Juice]] of 1 to 2 [[Limes|limes]]<br />
| Pinch of golden [[Caster Sugar|caster sugar]]<br />
| Small bunch [[Coriander|coriander]], roughly chopped<br />
| [[Lime wedges]], to serve<br />
| [[Salt]] and [[Freshly ground pepper|freshly ground pepper]]<br />
}}<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Pop your [[Chillies|chillies]], [[Tomatoes|tomatoes]] and [[Spring onions|spring onions]] on the [[BBQ]] for 2-3 minutes for caramelisation and charcoal notes.<br />
| Chop them as finely as you can and mix well with the remaining ingredients. Stunningly simple!<br />
}}<br />
[[Category:Recipes]]<br />
{{RecipeLine}}<br />
[[Category:British recipes]]<br />
[[Category:Latin American recipes]]<br />
[[Category:Mexican recipes]]<br />
[[Category:Tex-Mex recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Marinades dressings and butters]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Chilli pepper recipes]]<br />
[[Category:Gluten free recipes]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Debbie&andrew's sausage recipes]]<br />
[[Category:Grilled, griddled or barbecued]]<br />
[[Category:Uncooked]]<br />
{{Template:DebbieAndAndrew attribution}}<br />
[[Category:Recipes from other sites]]<br />
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Chef