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Chilli and sea salt rooster potato wedges - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Chilli and sea salt rooster potato wedges Accompaniments recipe<br />
|titlemode=replace<br />
|keywords=#chilliandseasaltroosterpotatowedges #oliveoil #potatoes #garlic #deepfry #mortarandpestle #deepfried #wedges #basil #blender #potatowedgerecipes <br />
|hashtagrev=032020<br />
|description=Chilli and sea salt rooster potato wedges British potato recipes<br />
}}<br />
<!-- /seo --><br />
An interesting combination for a vegetable side dish.<br />
<br />
{{recipesummary<br />
|TotalCalories = 1473<br />
|PortionCalories = 368<br />
|DatePublished=23rd October 2012<br />
|Author=JuliaBalbilla<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 35 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 30 minutes<br />
|Image = [[Image:Chilli and sea salt rooster potato wedges recipe.jpg|middle|none|alt=Electus]]<br />
}}<br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Garlic roasties</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span><br />
<br />
<span class="reviewDesc">Garlic and roast potatoes, Yum! Personally I use twice, three times the amount of garlic, but that's my personal taste.</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{FindAlbertBartlett}}<br />
<br />
{{RecipeIngredients<br />
| 6 Rooster [[Potatoes]]<br />
| [[Oil]] for [[Frying|frying]]<br />
| 2 Cloves [[Garlic|garlic]] peeled<br />
| 2 tablespoons [[Olive oil|olive oil]]<br />
| 1 teaspoon [[Chilli flakes|chilli flakes]]<br />
| 1 teaspoon [[Sea Salt|sea salt]]<br />
| 12 [[Basil leaves|basil leaves]]<br />
<br />
}}<br />
<br />
===[[Mise en place]]===<br />
* Preheat the oven to 200°C (400°F, Gas Mk 6)<br />
===Method===<br />
<br />
<br />
'''potatoes:'''<br />
{{RecipeMethod<br />
| Scrub the [[Potatoes|potatoes]] and cut into 8 even-shaped [[Wedges|wedges]].<br />
| Cover with the minimum amount of water and bring to the [[Boil|boil]].<br />
| [[Simmer]] gently for approximately 10 minutes. Drain and let off [[Steam|steam]].<br />
| Place on a lightly oiled [[Baking tray|baking tray]], [[Brush|brush]] with [[Olive oil|olive oil]] and [[Bake|bake]]for 15 to 20 minutes or until crispy. <br />
| Alternatively go for the more indulgent option and [[Deep fry|deep fry]] until golden and crispy.<br />
}}<br />
'''dressing:'''<br />
{{RecipeMethod<br />
| Mash the [[Garlic|garlic]], [[Basil|basil]], [[Oil|oil]], [[Salt|salt]] and [[Chilli|chilli]] in a [[blender]] or [[mortar and pestle]] until smooth.<br />
| Drizzle with the dressing.<br />
}}<br />
==See also==<br />
* [[Potato wedge recipes]]<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Albert Bartlett recipes]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:Potato recipes]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Deep fried]]<br />
{{Template:Albert Bartlett attribution}}<br />
<br />
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Chef