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2026-01-30T12:55:04Z

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{{#seo:
|title=Chilli and garlic bread recipe Cooking with chillies
|titlemode=replace
|keywords=#garlic #bread #chilliandgarlicbread #flour #dried #frozen #yeast #chilliflakes #kneadingbread #clingfilm #knockback
|hashtagrev=032020
|description=Made with dried chilli flakes, frozen garlic and wholemeal flour, this bread will certainly be a favourite in our household
}}
Made with [[Dried|dried]] [[Chilli flakes|chilli flakes]], [[Frozen|frozen]] [[Garlic|garlic]] and [[Wholemeal flour|wholemeal flour]], this [[Bread|bread]] will will certainly be a favourite in our household.
{{recipesummary
|TotalCalories = 1201
|PortionCalories = 120
|DatePublished=7th November 2012
|Author = JuliaBalbilla
|Servings = Servings: 10 - Makes 1 loaf
|Difficulty = 2
|TotalTime = 3 hours
|PrepTime = 2 hours 15 minutes
|CookTime = 45 minutes
|Image = [[Image:Chilli and garlic bread recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Would spelt work?''

4.4/5 

I wonder if spelt would work with this as I find wholemeal bread very filling.

 [[User:PSmith|Paul R Smith]] 
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{{RecipeIngredients
| 450g Waitrose Very Strong Canadian [[Wholemeal]] [[Bread]] [[Flour]]
| 1 teaspoon [[Salt|salt]]
| 1 tablespoon [[Dried|dried]] [[Chilli flakes|chilli flakes]]
| [[Garlic]] to taste, [[Diced|diced]] (I used Waitrose Cook's Ingredients [[Frozen|frozen]] garlic)
| 15g fresh, or 7g (1½ teaspoon) fast action [[Dried yeast|dried yeast]]
| 300ml lukewarm water

}}

===[[Mise en place]]===
* If using fresh [[Yeast|yeast]], activate it in the water.
===Method===

{{RecipeMethod
| Mix all of the ingredients except for the water (and [[Yeast|yeast]], if using fresh).
| Gradually incorporate the water and [[Kneading bread|knead]] for 10-15 minutes, or 5 minutes if using a machine with a [[Dough|dough]] hook.
| Leave to rise until double its size in a bowl, covered with oiled [[Cling film|cling film]].
| [[Knock back]] and repeat the kneading and rising process.
| Bake at 230° C (450° F - gas 8), [fan oven 210° C & reduce cooking time by 10 mins per hour] for 30-45 minutes until it is done.
| Turn out of the tin and allow to cool on a wire rack.
}}
===Variations===
Use fresh [[Garlic|garlic]] if preferred and add other [[Spices|spices]] of your choice.
===Chef's notes===
Very strong Canadian [[Bread|bread]] [[Flour|flour]] can also be obtained online from various [[Flour|flour]] mills and in theory Sainsbury's sell it, but I never seen it in either of our local ones, nor I have ever had it delivered when I have ordered it online from them.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Bread and baking]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/bread|#bread]] [[Special:Search/chilliandgarlicbread|#chilliandgarlicbread]] [[Special:Search/flour|#flour]] [[Special:Search/dried|#dried]] [[Special:Search/frozen|#frozen]] [[Special:Search/yeast|#yeast]] [[Special:Search/chilliflakes|#chilliflakes]] [[Special:Search/kneadingbread|#kneadingbread]] [[Special:Search/clingfilm|#clingfilm]] [[Special:Search/knockback|#knockback]]
</code>

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