https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Chili_oil_recipe_%28quick%29Chili oil recipe (quick) - Revision history2026-07-14T10:52:45ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Chili_oil_recipe_(quick)&diff=276811&oldid=prevChef: Larger images for small media devices2026-01-30T12:55:05Z<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Chili oil, (quick) an Indian recipe <br />
|titlemode=replace<br />
|keywords=#groundnutoil #szechuanpepper #chilipowder #chiliflakes #chili #boiledorsimmered #simmer <br />
|hashtagrev=032020<br />
|description=This quick recipe for chili oil make a small amount for a single dish. We have a slightly more elaborate version too<br />
}}<br />
<!-- /seo -->This quick recipe for chili oil make a small amount for a single dish.<br />
<br />
We have a [[Chili oil recipe|slightly more elaborate version]] too.<br />
{{recipesummary<br />
|TotalCalories = 490<br />
|PortionCalories = 122<br />
|DatePublished=3rd November 2012<br />
|Author=Chef<br />
|ImageComment = Home-made chili oil<br />
|Servings = 60 ml (4 tablespoons) of [[Chili|chili]] [[Oil|oil]]<br />
|Difficulty = 1<br />
|TotalTime = 10 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 5 minutes<br />
|Image = [[Image:Homemade chili oil.jpg|middle|none|alt=Electus]]<br />
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}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">So easy</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">And so good!</span><br />
<br />
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span><br />
</tr></td><br />
</table><br />
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{{RecipeIngredients<br />
| 60 ml (4 tablespoons) [[Groundnut oil|groundnut oil]]<br />
| 1 teaspoon [[Chili powder|chili powder]] or [[chili flakes]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Heat the [[Oil|oil]] and [[Chili powder|chili powder]] in a small pan until it foams<br />
| [[Simmer]] for 3 minutes<br />
| Allow to cool completely<br />
| Strain the [[Oil|oil]], discarding the sediment<br />
}}<br />
===Chef's note===<br />
I made a slightly more interesting version using a bottle of Morrisons [[Szechuan pepper]] oil (and some of the pepper 'sludge') instead of the [[groundnut oil]]. The [[Szechuan pepper]] gives a wonderful 'warmth' and the chillies, a 'hot' hit. Very good indeed - A big batch to be made next time!<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Chilli pepper recipes|Chicken]]<br />
[[Category:Oriental cuisine]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Indian recipes]]<br />
[[Category:Marinades dressings and butters]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Boiled or simmered]]<br />
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