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	<title>Chile New Mexico red - Revision history</title>
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	<updated>2026-07-12T13:33:02Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Chile_New_Mexico_red&amp;diff=109260&amp;oldid=prev</id>
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		<updated>2011-11-20T16:34:55Z</updated>

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[[Image:Chile New Mexico red.jpg|300px|thumb|right|Chile New Mexico red]]&lt;br /&gt;
The &amp;#039;&amp;#039;&amp;#039;New Mexico chile&amp;#039;&amp;#039;&amp;#039; is a local cultivar of the species or subspecies otherwise represented as [[Anaheim peppers]]. The large, flavourful New Mexican variety gives the region&amp;#039;s cuisine much of its distinctive style, and is used so extensively that it is known simply as &amp;quot;[[chile]]&amp;quot;.&lt;br /&gt;
===Strength and flavour===&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Heatscale:&amp;#039;&amp;#039;&amp;#039; 3/10&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Flavour:&amp;#039;&amp;#039;&amp;#039; mild sweet clean heat with fruity flavours&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Uses:&amp;#039;&amp;#039;&amp;#039; classically used in red [[chilli sauces]]; also good to crush and sprinkle on foods&lt;br /&gt;
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		<author><name>Klapaucius</name></author>
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