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{{#seo:
|title=Chilaquiles a cheese recipe
|titlemode=replace
|keywords=#chilaquiles #chihuahuacheese #tortilla #chillipeppers #sourcream #sauce #onion #corntortillas #montereyjackcheese #tomatoes #garlic
|hashtagrev=032020
|description=Chilaquiles are a traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the base of the dish
}}

[[Chilaquiles]] are a traditional [[Mexican]] dish. Typically, [[Corn tortillas|corn tortillas]] cut in quarters and lightly [[Fried|fried]] are the base of the dish. Green or red [[Salsa|salsa]] or [[Mole|mole]], is poured over the crisp [[Tortilla|tortilla]] triangles, called totopos. The mixture is [[Simmered|simmered]] until the tortilla starts softening. [[Eggs]] (scrambled or fried) and [[pulled chicken]] are sometimes added to the mix. The dish is topped with [[Cheese|cheese]] (typically grilled chihuahua cheese ) and/or [[Sour cream|sour cream]] (crema), and it is served with [[Refried beans|refried beans]]. Like many dishes, regional and familiar variation are quite common.

{{recipesummary
|TotalCalories = 3897
|PortionCalories = 974
|DatePublished=8th August 2013
|Author=Chef
|ImageComment = Chilaquiles - This looks weird, but it was really good! - My apologies to Catalina and Ale!
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 15 minutes
|CookTime = 25 minutes
|Image = [[Image:Chilaquiles recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Better than it looks here''

5/5 

Delicious and unusual.

 [[User:Klapaucius|Klapaucius]])
</tr></td>
</table>

{{RecipeIngredients
| 10 [[Corn tortillas|corn tortillas]] cut up in triangles ([[Tortilla chips|tortilla chips]])
| ½ Cup of [[corn oil]]
| 3 Cloves of [[Garlic|garlic]]
| ½ [[Onion]]
| 4 Medium Size [[Tomatoes]]
| 3 [[Chilli peppers|chilli peppers]] (I suggest [[Serrano|Chile Serrano]])
|* ''Serrano is classed as a hot chilli if you are looking for an equivalent''
| 1 Cup of [[Sour cream|sour cream]]
| 1 Cup of grated [[chihuahua cheese]] or [[Monterey Jack cheese]]
| 1/2 a teaspoon of salt.
}}
===Method===

{{RecipeMethod
| On a [[Deep frying|deep frying]] saucepan [[Fry|fry]] the [[Tortillas|tortillas]]
| On a pot toast the [[Tomatoes|tomatoes]], [[Chilli peppers|chilli peppers]], [[Onion|onion]] and [[Garlic|garlic]]. Liquidate the tomatoes, salt, [[Chilli peppers|chilli peppers]], onion and garlic.
| As the [[Tortilla|tortilla]] is [[Frying|frying]] add the [[Sauce|sauce]].
| Let the [[Tortilla|tortilla]] dunk into the [[Sauce|sauce]] but make sure the [[Chips|chips]] don't get too soft.
| Add the [[chihuahua cheese]] and it will melt with the heat.
}}
===Serving suggestions===
Serve with [[Sour cream|sour cream]] and grilled [[chihuahua cheese]] on top.
===Chef's notes===
You may add [[Epazote leaves|epazote leaves]], to the [[Sauce|sauce]]!
===recipe source===
* ''By [[User:User:CatyGPadilla|Catalina Garcia]] and Ale Angeles from Mexico''
===Chef's notes===
If you're making this in Europe, a mild [[white cheddar]] is a good substitute for [[chihuahua cheese]] or [[Monterey Jack cheese]].
===Chef's notes===
If you want to do this en Ecuador, use ripe mozzarella cheese and you can use paico is the same that epazote (A.V)
{{Tortillas-See also}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Mexican recipes]]
[[Category:Tex-Mex recipes]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Cheese recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Favourite recipes]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/chilaquiles|#chilaquiles]] [[Special:Search/chihuahuacheese|#chihuahuacheese]] [[Special:Search/tortilla|#tortilla]] [[Special:Search/chillipeppers|#chillipeppers]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/sauce|#sauce]] [[Special:Search/onion|#onion]] [[Special:Search/corntortillas|#corntortillas]] [[Special:Search/montereyjackcheese|#montereyjackcheese]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/garlic|#garlic]]
</code>

Chilaquiles - Revision history

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