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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Chicken with cold-tossed beansprouts recipes | Cookipedia.co.uk<br />
|titlemode=replace<br />
|keywords=#beansprouts #sesameoil #garlic #sherryvinegar #ricevinegar #ginger #tahini #drysherry #onion #chickenwithcoldtossedbeansprouts #lightsoysauce <br />
|hashtagrev=032020<br />
|description=A Chinese-style dish - almost salad like. Nice for a summer picnic or as a starter<br />
}}<br />
<!-- /seo --><br />
An almost salad like dish, nice for a summer picnic or as a starter<br />
<br />
{{recipesummary<br />
|TotalCalories = 666<br />
|PortionCalories = 333<br />
|DatePublished=31st January 2013<br />
|Author=Chef<br />
|ImageComment = Chicken with cold tossed bean sprouts and egg fried rice<br />
|Servings = Serves 2<br />
|Difficulty = 1<br />
|TotalTime = 20 minutes<br />
|PrepTime = 15 minutes<br />
|CookTime = 5 minutes<br />
|Image = [[Image:RecipeChicken with cold-tossed beansprouts.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Chinese Tapa</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">A great veggie accompaniment.</span><br />
<br />
<span class="reviewAuthor"><br />
[[User:Chef|Jerry]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 1 teaspoon rice wine or [[dry sherry]]<br />
| 2 teaspoons [[sesame oil]]<br />
| 1.5 teaspoons [[sugar]]<br />
| 8 oz (225 g) [[bean sprouts]], blanched in boiling water and refreshed in cold<br />
| 2 cooked chicken breasts, cut into matchstick shreds. [[Poached chicken]] or [[Chinese style steamed chicken]] is good for this recipe<br />
| 1.5 tablespoons [[Tahini|tahini]] or smooth peanut butter<br />
| 1 tablespoon [[light soy sauce]]<br />
| 1 spring [[onion]] (scallions), finely chopped<br />
| 1 slice [[ginger]], peeled and finely chopped<br />
| 1 clove [[Garlic|garlic]], crushed in a mortar and pestle<br />
| 1 fresh red chili, finely chopped, or 1 tablespoon red chili oil<br />
| 2 tablespoons [[rice vinegar]]. [[Sherry vinegar]] makes a reasonable substitute.<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Mix together the wine, 1 teaspoon [[sesame oil]] and &#189; teaspoon sugar<br />
| toss the [[bean sprouts]] in this mixture<br />
| Arrange the [[bean sprouts]] on a serving dish and arrange the chicken on top<br />
| In a bowl add the tahini, soy, remaining sugar, spring onion, sherry vinegar and [[Garlic|garlic]] and mix well<br />
| Add a splash of water if the sauce is too thick<br />
| Spoon this mixture over the chicken and sprinkle the chili shreds or chili oil over the top<br />
}}<br />
===Serving suggestions===<br />
<br />
Serve cold or at room temperature<br />
{{Template:PeelingGinger}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Poultry recipes]]<br />
[[Category:Oriental cuisine|Chicken]]<br />
[[Category:Chinese recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Meat recipes]]<br />
[[Category:Salad recipes]]<br />
[[Category:Starters]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Cooking with wine]]<br />
[[Category:Blanched]]<br />
<br />
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Chef