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{{#seo:
|title=Chicken vindaloo, Indian recipe
|titlemode=replace
|keywords=#chickenvindaloo #chillies #turmeric #cinnamon #tomatopuree #boiledorsimmered #onion #garlic #blackmustardseeds #ginger #sherry
|hashtagrev=032020
|description=Vindaloo is an Indian curry dish popular in the region of Goa. The cuisine of the Mumbai based East Indians also includes a variation of the dish
}}

{{Template:AdvancePreparation}}

Vindaloo is an Indian curry dish popular in the region of Goa. The cuisine of the Mumbai based East Indians also includes a variation of the dish. However, it is known globally in its Anglo Indian form as a staple of curry house menus. Make this one at home!
{{recipesummary
|TotalCalories = 1435
|PortionCalories = 358
|DatePublished=3rd November 2012
|Author=Chef
|Servings = Serves 4 to 6
|ImageComment = Served with rice and peas
|Difficulty = 3
|TotalTime = 13 hours 10 minutes
|PrepTime = 12 hours 10 minutes
|CookTime = 1 hour
|Image = [[Image:Chicken vindaloo recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Worth the effort''

4.8/5 

Takes a lot of work but the payback is in the eating!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients
| 2 tablespoons of [[ghee]] or [[vegetable oil]]
| 2 medium onions, peeled and chopped
| 6 chicken pieces (legs or breast - skin removed)
}}

'''marinade'''
* ½ teaspoon of [[salt]]
* ½ teaspoon freshly ground [[Black peppercorns|black pepper]]
* 1 teaspoon [[turmeric]]
* 4 whole cloves, ground
* ½ teaspoon [[Cinnamon|cinnamon powder]] or ¾" of rolled [[Cinnamon|cinnamon stick]], ground
* 1 teaspoon [[turmeric]] powder
* ½ teaspoon [[mustard]] powder
* 1 teaspoon of [[black mustard seeds]]
* 1 teaspoon [[Chillies|chili powder]] (or to taste)
* 2 teaspoons [[paprika]] powder
* 1 teaspoon freshly ground [[Cumin|cumin]] seeds
* 2 teaspoons [[tomato puree]]
* 2 teaspoons [[sugar]]
* ½ teaspoon ground [[Fenugreek|fenugreek]] seeds
* 1" [[Ginger|ginger]], grated
* 2 cloves of [[Garlic|garlic]]
* 2 tablespoons brandy ([[sherry]] will do)
* 2 tablespoons [[malt vinegar]] (leftover red wine works)
* 1 [[Chillies|whole dried chili]], crushed

===Method===

{{RecipeMethod
| Make a paste with all of the marinade spices, brandy and vinegar
| Cut a few slashes right down to the bone in each piece to allow the marinade to penetrate.
| Put the marinade and the chicken pieces in a [[Lock and Lock]]-style box, fit the lid and shake like mad!
| Marinade overnight in a [[refrigerator]]
| Fry the onions in a tablespoon of [[Clarification|ghee]] until brown
| Fry the meat for a few minutes with the [[onion]]
| Cover, lower the heat and cook gently for 35 to 40 minutes
| Add a little water or chicken stock if it starts to dry out.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Chicken vindaloo cooked.jpg|thumb|300px|right|Cooked with a little water added
Image:Chicken vindaloo marinading.jpg|thumb|300px|right|Chicken pieces marinading in a Lock and Lock box
</gallery>

===Serving suggestions===

Serve with [[Plain rice| plain boiled rice]] and a [[Mint_and_onion_raita|mint and onion raita]].

===Chef's notes===

Recently made this with 3 large dried [[chile de árbol]] (powdered) and no chilli powder. It was warm and spicy with a bite, but not too hot.

==See also==
* A selection of [[Vindaloo|vindaloo recipes]]
* {{See also - Jointing a chicken}}
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chilli pepper recipes|Chicken]]
[[Category:Meat recipes]]
[[Category:Main courses]]
[[Category:Poultry recipes]]
[[Category:Indian recipes]]
[[Category:Spicy recipes]]
[[Category:Cooking with wine]]
[[Category:Favourite recipes]]
[[Category:Pan fried]][[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/chickenvindaloo|#chickenvindaloo]] [[Special:Search/chillies|#chillies]] [[Special:Search/turmeric|#turmeric]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/tomatopuree|#tomatopuree]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/onion|#onion]] [[Special:Search/garlic|#garlic]] [[Special:Search/blackmustardseeds|#blackmustardseeds]] [[Special:Search/ginger|#ginger]] [[Special:Search/sherry|#sherry]]
</code>

Chicken vindaloo - Revision history

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