Chef: Larger images for small media devices

2026-01-30T12:55:03Z

Larger images for small media devices

New page

{{#seo:
|title=Chicken stock concentrate - A Thermomix recipe
|titlemode=replace
|keywords=#chicken #vegetables #dried #whitewine #courgette #stockcubes #thermomix #onion #coarseseasalt #thermomixrecipes #carrot
|hashtagrev=032020
|description=One of the great things about owning a Thermomix is its ability to make stock concentrates which can be kept in the fridge in a jar or plastic
}}

One of the great things about owning a [[Thermomix]] is its ability to make [[Stock|stock]] concentrates which can be kept in the [[Fridge|fridge]] in a jar or plastic container. It works out so much cheaper than commercial [[Stock cubes|stock cubes]] and contains no nasty chemicals.
{{recipesummary
|TotalCalories = 1313
|PortionCalories = 218
|DatePublished=13th November 2013
|Author=JuliaBalbilla
|ImageComment =
|Servings = Servings: 6 - Makes about 750ml
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 10 minutes
|CookTime = 20 minutes
|Image = [[Image:Chicken stock concentrate TM recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Lovely stock''

4/5

Lasts for ages if frozen

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredientsTM

| 375g raw [[Chicken|chicken]], roughly chopped
| 430g [[Vegetables|vegetables]] chopped into large pieces
| eg: [[Celery|celery]] stalks, ½ large [[Carrot|carrot]], 1 medium [[Onion|onion]], 1 bulb [[Garlic|garlic]] and ½ small [[Courgette|courgette]])
| 2-3 teaspoons [[Dried|dried]] [[Herbes de Provence|herbes de provence]]
| 200g [[Coarse sea salt|coarse sea salt]]
| 65g [[White wine|white wine]]
}}

===Method===

{{RecipeMethod

| Put the [[Chicken|chicken]] in the bowl '''Speed 5-7-9 / 10 seconds'''
| Add the [[Vegetables|vegetables]] '''Speed 6 / 10-15 seconds'''
| Add the [[Dried|dried]] [[Herbs|herbs]], [[Salt|salt]] and [[Wine|wine]] '''Speed 2 / Temp. Varoma / 20 minutes''' using internal [[Steaming|steaming]] basket on the top, rather than the MC.
| When the cooking time is over and the mixture has cooled somewhat, replace the MC '''Speed 10 / 1 minute'''.
}}
===Serving suggestions===
Use 1 teaspoon of the concentrate to 500ml of water.
===Chef's notes===
It will taste very salty in its concentrated form, but once diluted in water it will be fine.
==See also==

* [[Bron's Spanish vegetable stock concentrate (TM)]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Soup and stock recipes]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Vegetable recipes]]
[[Category:Cooking with wine]]
[[Category:Boiled or simmered]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/dried|#dried]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/courgette|#courgette]] [[Special:Search/stockcubes|#stockcubes]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/onion|#onion]] [[Special:Search/coarseseasalt|#coarseseasalt]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/carrot|#carrot]]
</code>

Chicken stock concentrate (TM) - Revision history

Chef: Larger images for small media devices